WAITRESS Job Hiring in Kuwait for Dip N Dip Restaurant Company

Career Opportunities in Kuwait!

Job Vacancy: WAITRESS
Employer / Company: Dip N Dip Restaurant Company / Kuwait Dip N Dip Restaurant Company
DMW Accreditation No.: 10428234
Job Location: Kuwait

WAITRESS

Qualifications:

• Minimum of 2 years of relevant work experience in restaurant service, food and beverage operations, or a similar position.
• No minimum educational attainment is required for this position.
• Female applicants are preferred for this role.
• Must have knowledge of food safety, food handling, sanitation, and personal hygiene practices.
• Familiarity with restaurant operations, table service, and proper serving procedures.
• Able to take food and beverage orders accurately and communicate them clearly to kitchen staff.
• Good communication and interpersonal skills, with a friendly and customer-oriented attitude.
• Able to welcome guests, present menus, answer questions, and provide menu recommendations.
• Capable of working efficiently in a fast-paced restaurant environment.
• Responsible, attentive, courteous, and able to work well with a team.
• Physically fit and willing to work flexible schedules as required.

Responsibilities:

• Welcome guests warmly and assist in seating them at their tables.
• Present menus, explain food and beverage options, answer questions, and provide recommendations.
• Accurately take food and drink orders and relay them to the kitchen staff.
• Serve food and beverages promptly and accurately according to restaurant service standards.
• Check orders before serving to ensure accuracy and proper presentation.
• Follow up with guests during their meals to ensure satisfaction and address additional requests.
• Respond politely and efficiently to customer inquiries, requests, and complaints.
• Coordinate with kitchen staff and other restaurant personnel to ensure smooth service operations.
• Prepare and arrange tables before service and clear used dishes and utensils after guests finish dining.
• Maintain cleanliness and organization of dining areas, tables, service stations, and equipment.
• Follow food safety, hygiene, sanitation, and proper food-handling procedures at all times.
• Perform other related duties as assigned by the supervisor or restaurant management.

Requirements:

• Update RESUME with detailed job description
• Certificate of Employment (COE)
• Training Certificate
• Valid passport
• Diploma & TOR
• PEOS, E-REG, POEA info sheet

In partnership with:
Romar Overseas Placement & Trading Corporation
“Over 40 years of Service Excellence in Providing Filipino Workers Around the World.”
Unit M2, Mezzanine Floor, 1655 Victoria De Manila Tower 1, Taft Avenue, Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.