Station Chef/Chef de Partie Job Hiring in Italy for Brucoli Resort S.R.L.
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Job Vacancy: Station Chef/Chef de Partie
Employer/Company: Brucoli Resort S.R.L.
DMW Accreditation No.: 10488663
Job Location: Italy
Station Chef/Chef de Partie
Qualifications:
- Male applicants preferred.
- Preferably 23–40 years old, subject to the employer’s requirements and applicable regulations.
- At least a high school graduate; formal culinary education or professional cooking training is an advantage.
- At least 3–5 years of relevant experience in a professional kitchen, preferably as a Chef de Partie.
- Experience in a 4-star or 5-star hotel or resort is an advantage.
- Good knowledge of cooking techniques, food preparation methods, and professional kitchen operations.
- Familiarity with international cuisine and food presentation standards.
- Knowledge of food safety, hygiene, sanitation, and proper food storage procedures.
- Ability to supervise junior kitchen staff and work effectively as part of a team.
- Able to work efficiently under pressure in a fast-paced kitchen environment.
- Physically fit and able to stand for extended periods.
- Good communication skills in English; knowledge of Italian is an advantage.
- Willing to work flexible schedules, including weekends and holidays.
Responsibilities:
- Manage the daily operations of an assigned kitchen station, such as hot kitchen, cold kitchen, grill, sauté, or pastry, depending on experience and operational requirements.
- Prepare, cook, and present dishes according to established recipes, portion sizes, and quality standards.
- Ensure the consistency, taste, freshness, and presentation of all dishes produced at the assigned station.
- Organize and supervise mise en place activities before service.
- Coordinate with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth food production and timely service.
- Guide and supervise Commis Chefs, Kitchen Assistants, and other junior kitchen personnel assigned to the station.
- Monitor ingredient quality, freshness, storage conditions, and stock levels.
- Assist with inventory checks, ingredient requisitions, and minimizing food waste.
- Ensure proper food handling, labeling, storage, temperature control, and sanitation procedures.
- Maintain cleanliness and organization of kitchen workstations, utensils, and equipment.
- Follow food safety regulations, hygiene standards, and resort kitchen policies.
- Assist in developing or improving menu items, recipes, and food presentation when requested.
- Work efficiently during busy service periods while maintaining food quality and consistency.
- Perform other duties assigned by the Head Chef or kitchen management.
Requirements:
- Detailed RESUME
- Certificate of Employment ( if available)
- Candidate must have ready passport
We are accepting walk-ins!
E-GMP International Corporation
⏰Office Hours: 9 AM – 6 PM (Monday to Friday)
📍Manila Branch: 3rd Floor, MJL Building, 1175 Chino Roces Ave, Makati, Metro Manila
📞 (0928-519-7512) (0939-116-1393)
📧 [email protected]
📍Cebu Branch Room 211, 2/F LDM Bldg., Corner Legaspi St. and MJ Cuenco St., Cebu
📞 (0918-915-9081) (0918-928-9066)
📧 [email protected]
📍Davao Branch: Door 2, Nicholas Building, Elpidio Quirino Ave, Poblacion District, Davao City, 8000 Davao del Sur
📞 (0928-592-5424) (0968-867-4812)
For Manpower Pooling Only
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