Senior Waiter/Chef De Rang Job Hiring in Italy for Brucoli Resort S.R.L.

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Career Opportunities in Italy!

Job Vacancy: Senior Waiter/Chef De Rang
Employer/Company: Brucoli Resort S.R.L.
DMW Accreditation No.: 10488663
Job Location: Italy

Senior Waiter/Chef De Rang

Qualifications:

  • Male applicants preferred.
  • Preferably 23–40 years old, subject to the employer’s requirements and applicable regulations.
  • At least a high school graduate; hospitality or food and beverage service training is an advantage.
  • At least 2–3 years of relevant experience as a Chef de Rang or Senior Waiter in a hotel, resort, or fine-dining restaurant.
  • Experience in a 4-star or 5-star hotel or resort is an advantage.
  • Knowledge of professional table service, food and beverage presentation, and restaurant service standards.
  • Good communication skills in English; knowledge of Italian is an advantage.
  • Strong customer service, communication, and interpersonal skills.
  • Ability to supervise and coordinate junior service staff.
  • Well-groomed, professional, attentive, and customer-oriented.
  • Ability to work under pressure and manage busy restaurant operations effectively.
  • Good teamwork, organizational, and problem-solving skills.
  • Willing to work flexible schedules, including weekends and holidays.

Responsibilities:

  • Oversee the service of an assigned section of the restaurant, ensuring efficient and professional guest service.
  • Welcome guests, present menus, explain menu items, and provide recommendations on food and beverages.
  • Take food and beverage orders accurately and communicate special requests or dietary requirements to the kitchen.
  • Serve food and beverages according to restaurant standards, proper presentation, and service sequence.
  • Ensure tables are correctly set and maintained with appropriate cutlery, glassware, linens, and dining accessories.
  • Coordinate with the kitchen and bar teams to ensure timely service and proper order delivery.
  • Supervise and guide junior waiters and other service staff assigned to the section.
  • Monitor guest satisfaction and respond promptly and courteously to requests or concerns.
  • Handle guest complaints professionally and refer complex issues to the restaurant supervisor when necessary.
  • Ensure the dining area remains clean, organized, and presentable throughout service.
  • Assist with billing, payment processing, and other service-related administrative duties when required.
  • Follow food safety, hygiene, sanitation, and responsible beverage service procedures.
  • Support staff briefings, table assignments, and preparation before service.
  • Perform other duties assigned by the restaurant manager or food and beverage supervisor.

Requirements:

  • Detailed RESUME
  • Certificate of Employment ( if available)
  • Candidate must have ready passport

We are accepting walk-ins!

E-GMP International Corporation
⏰Office Hours: 9 AM – 6 PM (Monday to Friday)
📍Manila Branch: 3rd Floor, MJL Building, 1175 Chino Roces Ave, Makati, Metro Manila
📞 (0928-519-7512) (0939-116-1393)
📧 [email protected]
📍Cebu Branch Room 211, 2/F LDM Bldg., Corner Legaspi St. and MJ Cuenco St., Cebu
📞 (0918-915-9081) (0918-928-9066)
📧 [email protected]
📍Davao Branch: Door 2, Nicholas Building, Elpidio Quirino Ave, Poblacion District, Davao City, 8000 Davao del Sur
📞 (0928-592-5424) (0968-867-4812)

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process

Only candidates can apply for this job.
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