Restaurant Host/Hostess Job Hiring in Italy for Brucoli Resort S.R.L.

Italy Food / Catering - Hotels / Restaurants

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Career Opportunities in Italy!

Job Vacancy: Restaurant Host/Hostess
Employer/Company: Brucoli Resort S.R.L.
DMW Accreditation No.: 10488663
Job Location: Italy

Restaurant Host/Hostess

Qualifications:

  • Female applicants preferred.
  • Preferably 21–35 years old, subject to the employer’s requirements and applicable regulations.
  • At least a high school graduate; hospitality-related education or training is an advantage.
  • At least 1–2 years of relevant experience as a Hostess, Restaurant Receptionist, or Guest Relations Assistant in a hotel, resort, or restaurant.
  • Experience in a 4-star or 5-star hotel or resort is an advantage.
  • Good communication skills in English; knowledge of Italian is an advantage.
  • Pleasant personality with excellent communication and interpersonal skills.
  • Well-groomed, professional, courteous, and customer-service-oriented.
  • Good organizational skills and the ability to manage reservations and guest seating efficiently.
  • Ability to remain calm, polite, and professional during busy restaurant operations.
  • Strong teamwork skills and the ability to coordinate with different restaurant departments.
  • Willing to work flexible schedules, including weekends and holidays.

Responsibilities:

  • Welcome guests warmly and professionally upon arrival at the restaurant.
  • Manage reservations, confirm bookings, and maintain accurate reservation records.
  • Organize seating arrangements according to reservations, guest preferences, and table availability.
  • Escort guests to their tables and present menus when required.
  • Coordinate with waitstaff, restaurant supervisors, and kitchen personnel to manage guest flow and service timing.
  • Communicate estimated waiting times and provide updates to guests during busy periods.
  • Handle guest inquiries, special requests, and seating preferences courteously.
  • Assist with accommodating special occasions, group bookings, and other guest arrangements.
  • Monitor table availability and coordinate table turnover with the service team.
  • Maintain an organized and presentable reception area and entrance.
  • Respond professionally to guest concerns and refer complaints to the restaurant supervisor when necessary.
  • Follow restaurant service standards, guest privacy policies, and hospitality procedures.
  • Perform other duties assigned by the restaurant manager or supervisor.

Requirements:

  • Detailed RESUME
  • Certificate of Employment ( if available)
  • Candidate must have ready passport

We are accepting walk-ins!

E-GMP International Corporation
⏰Office Hours: 9 AM – 6 PM (Monday to Friday)
📍Manila Branch: 3rd Floor, MJL Building, 1175 Chino Roces Ave, Makati, Metro Manila
📞 (0928-519-7512) (0939-116-1393)
📧 [email protected]
📍Cebu Branch Room 211, 2/F LDM Bldg., Corner Legaspi St. and MJ Cuenco St., Cebu
📞 (0918-915-9081) (0918-928-9066)
📧 [email protected]
📍Davao Branch: Door 2, Nicholas Building, Elpidio Quirino Ave, Poblacion District, Davao City, 8000 Davao del Sur
📞 (0928-592-5424) (0968-867-4812)

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process

Only candidates can apply for this job.
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