Principalia Management & Personnel Consultants

PASTRY CHEF Job Hiring in Kuwait for Nejoud Restaurant Management Company

Kuwait Hotels / Restaurants

Jobs Abroad

Career Opportunity in Kuwait!

Job Vacancy: PASTRY CHEF
Employer/Company: Nejoud Restaurant Management Company / Nejoud Company ( % Arabica Kuwait )
DMW Accreditation No.: 10379401
Job Location: Kuwait

PASTRY CHEF

Qualifications:

  • Minimum of 1 year of relevant working experience as a Pastry Chef or in a similar pastry production role.
  • No minimum educational attainment is required for this position.
  • Must possess a valid passport with at least two (2) years and six (6) months validity.
  • Strong knowledge of pastry preparation, baking techniques, dessert production, and food presentation.
  • Experience in recipe development, pastry team supervision, and production planning is an advantage.
  • Knowledge of food safety, sanitation, and proper food handling practices.
  • Creative, detail-oriented, and able to work efficiently in a fast-paced food and beverage environment.

Responsibilities:

  • Plan, prepare, and produce a wide variety of pastries, desserts, breads, cakes, and confectionery products according to company recipes and quality standards.
  • Ensure consistency in taste, texture, portion size, and presentation for all pastry products.
  • Develop new recipes, seasonal menu offerings, and specialty desserts based on customer preferences and market trends.
  • Oversee daily pastry production to ensure timely preparation and efficient workflow.
  • Monitor portion control, minimize product waste, and maintain cost-effective production practices.
  • Supervise, train, mentor, and motivate pastry staff to maintain high performance and product quality.
  • Prepare staff schedules and allocate workloads to ensure smooth kitchen operations.
  • Monitor inventory levels, order pastry ingredients and supplies, and ensure proper storage using FIFO (First-In, First-Out) procedures.
  • Maintain cleanliness, sanitation, and organization of the pastry kitchen while ensuring compliance with food safety and hygiene regulations.
  • Coordinate with kitchen management to support menu planning and continuous product improvement.

Requirements:

  • Update and detailed Resume in Word format or PDF with a picture
  • Employment Certificate
  • Training Certificate
  • Passport Copy

Visit our office for an initial interview:
Principalia Management & Personnel Consultants, Inc.
Address: 7th Floor Alexander House 132 Amorsolo Street Legaspi Village, Makati

Employer Overview:

Nejoud Restaurant Management company is based in Kuwait, dedicated towards developing unique concepts and franchises in food and beverage industry. Nejoud is driven by its passion for genuine hospitality offered for its customers. Our team of well-trained professionals offers superior quality and service in the most inspiring settings.

Nejoud Restaurant Management Company strives to be a unique, fast-growing market leader in the GCC restaurant industry by 2026 through adopting innovation and the latest technology, catering to the modern lifestyle, and serving high-quality food at an exceptional value.

% ΔRΔBICΔ is a coffee franchise from Kyoto, Japan. It is a third wave coffee shop which produces high-quality coffee and considers coffee as an artisanal food stuff rather than commodity.

We have a wide variety of single origin beans that we roast daily in-store. Each bean is carefully profiled to enhance its inherent flavours and aromas. The coffee is extracted using the hand built Slayer® espresso machine & paired with our in-house pastries

🚫 No fees will be collected
⚠️ Beware of illegal recruiters
📁 For manpower pooling only

Only candidates can apply for this job.
Pastry Chef
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