HEAD CHEF Job Hiring in United Kingdom for CAS Recruitment UK Limited

Job Opportunities in United Kingdom!

Job Vacancy: HEAD CHEFS
Employer/Company: CAS Recruitment UK Limited
Job Location: United Kingdom

HEAD CHEFS

Qualifications:

• With at least 3 years’ experience in a high-volume kitchen operation, working with international teams.
• Must have UKVI IELTS with a score of 5 per category
• Should be a Degree Holder in Hotel & Restaurant Management
• Culinary Diploma Holder from an accredited school or Training Centers.
• EXPERIENCE IN BRITISH CUISINE IS A MUST!
• Food Safety Training Certificate. TESDA NCII or Trade Test Certificates is a MUST!
• Keen on purchasing and examining foodstuffs from suppliers to ensure quality.
• Keen on menu planning, prepares, seasons and cooks foodstuffs.
• Competent in the team’s food preparation & monitors the quality of finished dishes.

Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Comply with nutrition and sanitation regulations and safety standards

Requirements:

• Detailed RESUME
• Certificate of Employment
• School Credentials
• Training Certificate
• Covid Vaccine Certificate
• E-registration Copy
• PEOS Copy
• Passport Copy

Walk-in applicants can visit us:
FMW Human Resources International Corporation
Room 404 Doña Felisa Syjuco Bldg., Remedios St. Cor Taft Ave., Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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HEAD CHEF Job Hiring in United Kingdom for CAS Recruitment UK Limited

Qualifications:

With at least 3 years’ experience in a high-volume kitchen operation, working with international teams.
Must have UKVI IELTS with a score of 5 per category
Should be a Degree Holder in Hotel & Restaurant Management
Culinary Diploma Holder from an accredited school or Training Centers.
EXPERIENCE IN BRITISH CUISINE IS A MUST!
Food Safety Training Certificate. TESDA NCII or Trade Test Certificates is a MUST!
Keen on purchasing and examining foodstuffs from suppliers to ensure quality.
Keen on menu planning, prepares, seasons and cooks foodstuffs.
Competent in the team’s food preparation & monitors the quality of finished dishes.

Responsibilities:

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Comply with nutrition and sanitation regulations and safety standards”,
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