FEMALE BAKER Job Hiring in Saudi Arabia for Turkish Velot EST. Company

Career Opportunity in Saudi Arabia!

Job Vacancy: FEMALE BAKER
Employer/Company: Turkish Velot EST. Company
DMW Accreditation No.: 10497394
Job Location: Saudi Arabia

FEMALE BAKER

 Qualifications:

• Female, 25–35 years old.
• At least 2 years of experience as a Baker or Pastry Baker.
• Must be able to follow recipes and instructions accurately.
• Able to follow measurements and preparation instructions precisely.
• Must be hardworking, honest, and willing to learn.
• TESDA Bread and Pastry Production NC II.
• Knowledge of basic baking techniques, dough preparation, pastry production, and oven operation.
• Good attention to detail, particularly in measuring ingredients and following recipes.
• Ability to maintain consistent product quality and presentation.
• Knowledge of proper food handling, sanitation, and bakery hygiene procedures.
• Able to work efficiently in a fast-paced bakery or food production environment.
• Physically capable of standing and performing baking and kitchen duties for extended periods.
• Reliable, responsible, and able to work effectively as part of a team.
• Willing to follow company policies, workplace safety procedures, and management instructions.

Responsibilities:

• Prepare and bake bread, pastries, and other bakery products according to established recipes and production requirements.
• Accurately measure and prepare ingredients according to specified recipes and formulas.
• Mix, knead, shape, proof, bake, and finish dough and pastry products as required.
• Follow recipes, preparation procedures, baking temperatures, timing, and production instructions accurately.
• Operate ovens, mixers, proofers, scales, and other bakery equipment safely and correctly.
• Monitor baking processes to ensure proper color, texture, consistency, and overall product quality.
• Prepare ingredients and perform daily mise en place before production.
• Maintain consistent portion sizes, product appearance, and quality standards.
• Inspect ingredients for freshness and proper quality before use.
• Properly store and label ingredients and prepared bakery products.
• Keep workstations, bakery equipment, utensils, preparation areas, and storage spaces clean and organized.
• Follow proper food safety, sanitation, and personal hygiene procedures at all times.
• Minimize food waste through accurate measuring, proper preparation, portioning, and storage.
• Assist with inventory monitoring and report low or damaged ingredients and supplies to the supervisor.
• Ensure bakery tools and equipment are properly cleaned and maintained after use.
• Work efficiently to meet daily production schedules and service requirements.
• Coordinate with other kitchen and bakery staff to ensure smooth production operations.
• Follow workplace safety procedures when handling hot ovens, baking equipment, knives, and other tools.
• Maintain a professional, hardworking, and positive attitude in the workplace.
• Assist with other baking, pastry preparation, and kitchen duties as assigned by management.

Requirements:

• Update and detailed Resume
• Employment Certificate
• Training Certificate
• Passport Copy

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Pisces International Placement Corporation

For Manila Main Office
Contact Person: Engr. Jojo Perez
Email Address: [email protected]
Address:📍490 San Martin de Porres St. San Antonio Valley 1 Parañaque City

For Cagayan de Oro City Branch Office
Contact Person: Jeany Ratunil
Email Address: [email protected]
Address:📍 JMC Bldg. J.V Serena St., Carmen Cagayan de Oro City

For Bacolod City Branch Office
Contact Person: Ron Maribojoc
Email Address: [email protected]
Address:📍ESJ Center Bldg. 2nd flr Room 207 Burgos St., Brgy. Villamonte, Bacolod City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers