Chef De Partie Job Hiring in Qatar for Qatar Airways
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Job Opportunity in Qatar!
Job Vacancy: Chef De Partie
Employer / Company: Qatar Airways Q.C.S.C. (Ground)
Job Location: Qatar
Chef De Partie
Qualifications:
- Knowledge of the full Menu Cycles, Uplifts, Sectors, Equipment’s and flight details.
- Good working knowledge about Food and Beverages.
- Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) skills.
- Fluent in reading, writing, speaking English.
- Must be keenly aware of new trends and directions in the fine dining service industry.
- Computer literate.
- Planning and supervisory skills.
- Logical approach.
- Must possess outstanding interpersonal communication skills.
Responsibilities:
- Ensure that dishes are prepared and cooked in his section according to company standard recipes and specifications.
- Ensure that store stocks are rotated and controlled within the kitchen without any wastage.
- Ensures that raw materials are utilized cycle wise within a minimum waste and maximum yield.
- Implementing the designed menu and ensure that every detail is in line customer specifications and quality.
- Check that hygiene and grooming standards are being followed by the entire junior staff.
- Provide proper and clear handover between the assigned shifts to peers.
- To adhere to all company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and to ensure that all records of such are updated and kept.
- Cross check the prepared and dished out meals for taste, texture, quality and quantity before leaving the kitchen.
- Coordinate and monitor the team to ensure smooth operations, maintain the food productivity in the section.
- Checks the quality of Raw Materials required in the kitchen and highlight any issue to the Sous Chef immediately.
- Maintains department log book and ensure all relevant information are captured in line with compliance requirements.
- Escalates all damages or loss immediately to the appropriate department.
- Assist other sections in emergency cases and staff shortages base on department Head and Chef on duty advice.
- To Maintain Daily Chiller Check list record and to maintain FIFO (First IN First Out) policy and procedures.
- To be fully aware about legal requirements regarding the work place such as health and safety, hygiene, fire prevention and evacuation.
- Perform other department duties related to his/her position as directed by the Head of the Department
Requirements:
- Must have a valid passport for more than 3 years
- Employment certificates
- NBI clearance valid for at least 1 year with “no derogatory / no record on file” remarks
- PEOS certificate
REMINDER: WE WILL ONLY RESPOND TO YOU IF YOUR CURRENT EXPERIENCE, INDUSTRY AND QUALIFICATIONS MATCH THE REQUIREMENTS OF OUR PRINCIPALS/EMPLOYERS
Please report to our office for preliminary interview.
Walk in at the IPAMS office every Tuesday and Wednesday, from 8:30 am to 2:30 pm to submit your application.
Please bring 2 copies of your CV/ Resumes and supporting documents (COE, trainings, seminars), bring original for verification.
Industrial Personnel and Management Services, Inc. (IPAMS)
Address:📍IPAMS Bldg. 723 Aurora Blvd. Barangay Mariana, New Manila, Quezon City
Directions:
- Between Balete Drive and Hemady Avenue
- Right in front of Robinsons Magnolia Mall
- Between United Coconut Planters Bank (UCPB) and Bank of the Philippine Islands (BPI)
- A block away from St. Paul’s University Quezon City
- Between Gilmore and Betty Go-Belmonte LRT-2 Stations
IPAMS CHARGES ABSOLUTELY ZERO FEES FROM ALL FILIPINOS. This means NO Placement Fees, NO Processing Fees, NO Salary Deductions. NO Exceptions.
For manpower pooling. Beware of illegal recruiters, scammers, and human traffickers.