COOK Job Hiring in Saudi Arabia for Tamim Khalid Al Musharraf Recruitment Office

Career Opportunity in Saudi Arabia!

Job Vacancy: COOK
Employer/Company: Tamim Khalid Al Musharraf Recruitment Office
DMW Accreditation No.: 10489539
Job Location: Saudi Arabia

COOK

Qualifications:

• Female applicants only.
• 30–40 years old.
• Preferably ex-abroad (KSA) applicants.
• Former Domestic Helpers with good cooking experience are welcome to apply.
• Must have proven experience preparing a variety of meals and dishes.
• Must be able to cook different Arabic cuisines.
• Experience preparing dishes from other cultures and cuisines is an advantage.
• Must be physically fit and capable of performing daily cooking and kitchen duties.
• Good English communication skills.
• Good personality, responsible attitude, and willingness to follow household instructions.
• Knowledgeable in proper food hygiene, kitchen cleanliness, and safe food handling.
• Able to work independently and manage daily meal preparation efficiently.

Responsibilities:

• Prepare and cook daily meals according to the household’s preferences and instructions.
• Prepare a variety of Arabic dishes and traditional Saudi/Arabian cuisine.
• Prepare dishes from other cultures and cuisines when requested.
• Plan and organize daily menus based on available ingredients and household requirements.
• Prepare breakfast, lunch, dinner, snacks, and other meals as needed.
• Select, clean, cut, marinate, season, and prepare ingredients properly before cooking.
• Use appropriate cooking methods such as grilling, frying, baking, roasting, boiling, steaming, and stewing.
• Ensure meals are properly cooked, flavorful, fresh, and attractively presented.
• Adjust seasoning, ingredients, and cooking methods according to the employer’s preferences.
• Maintain proper food hygiene and safe food-handling practices at all times.
• Keep the kitchen, cooking area, utensils, appliances, and food preparation surfaces clean and organized.
• Properly store food ingredients and prepared meals to maintain freshness and prevent spoilage.
• Monitor food supplies and inform the employer when ingredients need to be replenished.
• Minimize food waste through proper meal planning, portioning, and storage.
• Maintain cleanliness and order in refrigerators, cabinets, and food storage areas.
• Follow the employer’s instructions regarding dietary preferences, meal schedules, and food preparation.
• Safely operate kitchen appliances, cooking equipment, knives, and other utensils.
• Maintain a clean and organized kitchen throughout the cooking process.
• Perform other reasonable cooking and kitchen-related duties as assigned by the employer.

Requirements:

• Updated Resume
• Valid Passport
• Diploma and transcript of records
• Certificate of Employment
• Relevant Training certificates

Walk-in applicants can visit us at:
Bison Management Corporation
HEAD OFFICE: 2/F and 3/F (Left wing), BMH Centre Bldg. #3963 Yague St, Brgy. Sta Cruz Makati City
ILOILO BRANCH: G/F 7 Barcelona Building, Plazuela de Iloilo, Sen. Benigno Aquino Ave., Mandurriao, Iloilo City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers