Commis De Sala (Waiter/Waitress) Job Hiring in Italy for Brucoli Resort S.R.L.
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Job Vacancy: Commis De Sala (Waiter/Waitress)
Employer/Company: Brucoli Resort S.R.L.
DMW Accreditation No.: 10488663
Job Location: Italy
Commis De Sala (Waiter/Waitress)
Qualifications:
- Male or female applicants are welcome.
- Preferably 21–35 years old, subject to the employer’s requirements and applicable regulations.
- At least a high school graduate; hospitality-related education or training is an advantage.
- At least 1–2 years of relevant experience as a Commis de Sala, Waiter/Waitress, or Restaurant Service Attendant in a hotel, resort, or restaurant.
- Experience in a 4-star or 5-star hotel or resort is an advantage.
- Basic knowledge of restaurant service procedures, table setting, and dining etiquette.
- Good communication skills in English; knowledge of Italian is an advantage.
- Well-groomed, courteous, hardworking, and customer-service-oriented.
- Ability to work efficiently in a fast-paced hospitality environment.
- Physically fit and capable of standing and walking for extended periods.
- Willing to work flexible schedules, including weekends and holidays.
- Willing to work in Italy for the duration of the employment contract.
Responsibilities:
- Prepare and arrange tables, chairs, cutlery, glassware, napkins, and other dining essentials according to restaurant standards.
- Welcome guests courteously and assist them with seating when required.
- Support senior waiters and restaurant service staff during meal service.
- Serve food and beverages promptly and professionally, following established service procedures.
- Assist with taking orders and communicating guest requests to the kitchen and bar staff.
- Ensure tables are cleared, cleaned, and reset promptly after guests finish dining.
- Maintain cleanliness and organization in the dining area, service stations, and restaurant equipment.
- Replenish table supplies and service items as needed.
- Respond politely to guest requests and refer complaints or special concerns to the supervisor.
- Follow food hygiene, sanitation, and workplace safety standards.
- Coordinate with kitchen staff and other service team members to ensure smooth restaurant operations.
- Perform other duties assigned by the restaurant or food and beverage supervisor.
Requirements:
- Detailed RESUME
- Certificate of Employment ( if available)
- Candidate must have ready passport
We are accepting walk-ins!
E-GMP International Corporation
⏰Office Hours: 9 AM – 6 PM (Monday to Friday)
📍Manila Branch: 3rd Floor, MJL Building, 1175 Chino Roces Ave, Makati, Metro Manila
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📍Davao Branch: Door 2, Nicholas Building, Elpidio Quirino Ave, Poblacion District, Davao City, 8000 Davao del Sur
📞 (0928-592-5424) (0968-867-4812)
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