Commis 1 Job Hiring in Maldives for Twin Island Private Limited

Job Opportunity in Maldives!

Job Vacancy: Commis 1
Employer/Company: Twin Island Private Limited
DMW Registration/Accreditation No.: 10465894
Job Location: Maldives

Twin Island Private Limited is seeking qualified Commis 1 candidates for deployment to the Maldives. The successful candidates will assist in food preparation, support kitchen operations, and work closely with senior chefs to ensure the consistent delivery of high-quality dishes, particularly in Western cuisine.

Commis 1

Qualifications:

• Minimum of one (1) year of working experience in a similar kitchen position.
• Experience in Western cuisine is required.
• Experience working in a hotel environment is an advantage.
• No minimum educational attainment is required for this position.
• Knowledge of basic food preparation, cooking techniques, and kitchen operations.
• Familiarity with food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, communication, and organizational skills.
• Willingness to learn and develop culinary skills under the guidance of senior chefs.
• Physically fit and capable of performing kitchen duties for extended periods.

Responsibilities:

• Assist in the preparation and cooking of food according to established recipes and kitchen standards.
• Prepare ingredients such as vegetables, meats, sauces, and garnishes for daily kitchen operations.
• Support senior chefs and kitchen supervisors in food production and meal service.
• Ensure proper handling, storage, and rotation of ingredients in accordance with food safety standards.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Follow hygiene, sanitation, and food safety procedures at all times.
• Assist in portioning, plating, and presentation of dishes according to company standards.
• Monitor stock levels and inform supervisors of ingredient shortages or kitchen supply requirements.
• Operate kitchen equipment safely and efficiently.
• Participate in receiving and storing food deliveries properly.
• Maintain quality, consistency, and timely preparation of menu items.
• Perform other kitchen duties as assigned by senior chefs and management.

Requirements:

• Updated Resume with recent clear photo
• High School Diploma if High School Graduate
• Diploma and TOR if College Graduate
• Employment certificates (previous to present)
• Trainings attended
• Exit visa and Iqama id (Ex Saudi)
• Passport copy (1 year valid)

For Walk-in Applicants:

Visit us at JobsManila office, Mondays to Fridays (excluding Holidays), between 8 AM to 5 PM. Don’t forget to bring your resume, passport copy and training certificates/COE.

JobsManila International, Inc.
📍Unit 01 2F Elena Roces Building, No.7 Pioneer St. corner Sheridan St., Mandaluyong City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers