COMMI 1 Job Hiring in Kuwait for Gastronomica General Trading Company WLL

Job Opportunities in Kuwait!

Job Vacancy: COMMI 1
Employer/Company: Gastronomica General Trading Company / Basil A Alsalem And Partner
DMW Accreditation No.: 10482429
Job Location: Kuwait

COMMI 1

Qualifications:

• A minimum of 2 years of relevant working experience is required.
• Candidates must be a Vocational Diploma / Short Course Certificate holder in Hospitality/Tourism Management or similar fields.
• Proven experience as a Commi 1, Commis Chef, or similar kitchen position.
• Good knowledge of food preparation, cooking techniques, kitchen operations, and food service standards.
• Ability to prepare, cook, and serve food while maintaining high standards of quality and consistency.
• Ability to independently manage and take the lead on an assigned kitchen station.
• Ability to educate, guide, and assist junior chefs and kitchen staff.
• Strong understanding of mise en place, portion control, food presentation, and kitchen organization.
• Knowledge of proper food handling, hygiene, sanitation, and workplace safety procedures.
• Strong attention to detail and commitment to maintaining food quality.
• Ability to work efficiently under pressure in a fast-paced professional kitchen.
• Good teamwork, communication, organization, and time-management skills.
• Reliable, hardworking, disciplined, and willing to follow instructions from senior chefs and management.
• Male applicants are preferred for this role.

Responsibilities:

• Maintain high working standards, professional ethics, and discipline as expected by the Restaurant Chef or Executive Chef.
• Prepare, cook, and serve food according to established recipes, menu specifications, and kitchen standards.
• Ensure that all food is prepared and served while maintaining the highest possible quality.
• Follow agreed food preparation, cooking, portioning, presentation, and service standards.
• Take responsibility for an assigned kitchen station and ensure it is properly organized and prepared for service.
• Complete daily mise en place and ensure all required ingredients are ready before service.
• Monitor cooking times, temperatures, seasoning, portion sizes, and presentation to maintain consistent food quality.
• Take the lead on a kitchen station during service and coordinate tasks efficiently.
• Educate, guide, and assist junior chefs and kitchen staff in proper food preparation and cooking techniques.
• Provide support to the Chef de Partie, Sous Chef, or Executive Chef during food preparation and service.
• Coordinate with other kitchen sections to ensure food orders are prepared and served accurately and on time.
• Maintain cleanliness and organization of the assigned workstation throughout the shift.
• Properly clean and sanitize kitchen equipment, utensils, preparation areas, and workstations.
• Follow proper food handling, hygiene, sanitation, and workplace safety procedures.
• Check the quality and freshness of ingredients before use and report any concerns to the supervising chef.
• Store, label, and handle ingredients properly to maintain freshness and minimize food waste.
• Follow established kitchen procedures and company standards consistently.
• Assist with inventory monitoring and inform the supervising chef when ingredients or supplies are running low.
• Work efficiently and remain calm and organized during busy kitchen service periods.
• Support other kitchen stations and perform additional culinary duties when required.
• Maintain a professional attitude and positive working relationship with other members of the kitchen team.
• Perform other duties assigned by the Restaurant Chef, Executive Chef, or management.

Requirements:

• Update resume
• Copy of passport
• Copy of certificate of employment

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Visit our office for an initial interview:
ERRX Recruitment Consulting – Head Office
📍Units 101-106,201 & 202 Agapita Condominium 1, 1832 Leon Guinto St., Malate, Manila

Employer Overview:

GASTRONOMICA is a leading restaurant operator, dedicated to the development of original and upscale dining concepts on a global scale and is the leader of original dining concepts in the Middle East. The company currently has 9 unique popular dining concepts, created in-house from the ground up with operations currently in Kuwait, KSA, UAE, Oman, Qatar & Bahrain.

Founded in 2003, Gastronomica is the brainchild of Basil Al Salem with offices based out of Kuwait and Dubai. After nurturing his concepts part time in his home kitchen and inventing the alchemy that would transform a pedestrian product into the core part of a total dining experience, Basil was ready to launch his first restaurant, b+f Burger Boutique in 2005, which became an instant benchmark in the industry.

The future of the restaurant business is no longer the food, but providing customers with a stand out experience.
With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience.

Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers