Chef (Mediterranean & Japanese Cuisine) Job Hiring in Croatia for ANENIAS JDOO

Career Opportunities in Croatia!

Job Vacancy: Chef (Mediterranean & Japanese Cuisine)
Employer/Company: ANENIAS JDOO
DMW Accreditation No.: 10485604
Job Location: Croatia

Chef (Mediterranean & Japanese Cuisine)

Qualifications:

• At least 1–2 years of recent relevant experience as a Chef or in a similar culinary position, with Certificate of Employment (COE).
• Experience preparing Mediterranean and Japanese cuisine is highly preferred.
• High School Graduate minimum.
• TESDA NC II in a relevant culinary qualification.
• Valid Passport and NBI Clearance.
• Good knowledge of food preparation, cooking techniques, kitchen operations, and professional food presentation.
• Ability to prepare and cook a variety of dishes while maintaining consistent taste and quality.
• Strong attention to detail, cleanliness, portion control, and presentation.
• Knowledge of proper food safety, sanitation, hygiene, and food handling procedures.
• Ability to work efficiently under pressure in a fast-paced professional kitchen.
• Good teamwork, communication, organization, and time-management skills.
• Physically fit and capable of performing the duties required in a professional kitchen.
• Reliable, hardworking, disciplined, and willing to follow kitchen procedures and management instructions.

Responsibilities:

• Prepare and cook a variety of Mediterranean and Japanese dishes according to established recipes and quality standards.
• Handle daily kitchen preparation and mise en place for assigned menu items.
• Prepare fresh ingredients, sauces, stocks, marinades, seasonings, garnishes, and other components required for service.
• Apply appropriate cooking techniques for Mediterranean and Japanese cuisine while maintaining authentic flavors and presentation.
• Ensure proper portioning, plating, garnishing, and presentation of all dishes.
• Follow recipes, preparation methods, cooking times, and temperature requirements accurately.
• Maintain consistent food quality, taste, texture, freshness, and appearance during service.
• Check the quality and freshness of ingredients before preparation and cooking.
• Coordinate with other kitchen staff to ensure smooth and timely food service.
• Work efficiently during busy service periods while maintaining quality and cleanliness.
• Monitor food preparation and ensure dishes are completed according to order requirements.
• Properly store, label, and handle food ingredients to maintain freshness and prevent contamination.
• Maintain cleanliness and organization of kitchen workstations, cooking equipment, utensils, and storage areas.
• Follow proper food safety, sanitation, hygiene, and workplace safety procedures.
• Minimize food waste through proper preparation, portion control, storage, and ingredient handling.
• Assist with monitoring kitchen inventory and inform supervisors when ingredients or supplies need replenishment.
• Support the Head Chef or kitchen management with daily kitchen operations and special menu requirements.
• Assist in maintaining consistent standards for Mediterranean and Japanese menu items.
• Perform other culinary and kitchen duties assigned by the chef or management.

Requirements:

• Updated resume with job description
• Employment certificate
• Diploma/TOR
• Valid passport (not less than a year before expiry)
• Valid NBI clearance (not less than 6 months before expiry)
• 2 x 2 recent picture (at least 2 pcs)

Walk-in applicants can visit us:
Placewell International Services Corporation
📍Upper Ground and 1st Floor, JMC Centre, 6488 P. Medina St., Pio Del Pilar, Makati City
📍Blk 21 Lot 5, 2/f Room 6 Don Mariano Santos Avenue Brgy. Mahabang Parang Angono Rizal

Interested applicants may call and inquire further details:

☎ +63 995 219 7639 (Sharlene)
☎ +63 993 267 4348 (Alyssa)
☎ 63 917 156 1300
☎ +63 968 156 2525
☎ 63 963 167 8015
☎ +63 969 475 6736  [/content_control]

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.