Barista Job Hiring in Kuwait for Gastronomica General Trading Company

Career Opportunity in Kuwait!

Job Vacancy: Barista
Employer/Company: Gastronomica General Trading Company / Basil A Alsalem And Partner
DMW Accreditation No.: 10482429
Job Location: Kuwait

Barista

Qualifications:

• Minimum 2 years of relevant work experience as a Barista or in a similar food and beverage position.
• Must hold a Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management, Hospitality/Tourism Management, or a similar field.
• Proven ability to prepare quality coffee, tea, and other beverages.
• Knowledge of coffee beans, grinding, brewing, blending, and beverage preparation techniques.
• Experience in preparing simple food items such as sandwiches and baked goods is an advantage.
• Good knowledge of menu items and ability to make appropriate customer recommendations.
• Strong customer service and interpersonal skills.
• Good communication skills and a friendly, professional approach to customers.
• Ability to operate and maintain coffee machines, grinders, and other bar equipment.
• Knowledge of food safety, hygiene, sanitation, and proper food handling procedures.
• Strong attention to detail and commitment to beverage and food quality.
• Ability to work efficiently in a fast-paced food and beverage environment.
• Good teamwork, organization, and time-management skills.
• Reliable, hardworking, courteous, and customer-focused.
• Male applicants are preferred for this role.

Responsibilities:

• Welcome customers in a friendly and professional manner.
• Provide information about menu items, specials, promotions, and new products.
• Answer customer questions and make appropriate menu recommendations.
• Accurately take customer orders and process cash, card, or other payments.
• Prepare and serve coffee, tea, and other beverages according to established recipes and quality standards.
• Grind and blend coffee beans and operate coffee-making equipment properly.
• Prepare and serve food items such as sandwiches, baked goods, and other menu products.
• Ensure beverages and food are presented attractively and served promptly.
• Maintain knowledge of the menu, ingredients, preparation methods, and available products.
• Monitor customer preferences and provide appropriate recommendations when requested.
• Maintain cleanliness and organization of the bar, counter, preparation area, and customer service areas.
• Clean and sanitize coffee machines, grinders, utensils, equipment, and workstations regularly.
• Check ingredients and supplies and inform supervisors when stocks need replenishment.
• Follow proper food handling, hygiene, sanitation, and workplace safety procedures.
• Ensure proper storage and handling of coffee beans, food products, beverages, and other supplies.
• Handle customer concerns and service issues professionally and promptly.
• Work closely with other food and beverage staff to ensure smooth and efficient operations.
• Minimize product waste through proper preparation, portioning, and storage.
• Perform other barista, food preparation, and customer service duties assigned by management.

Requirements:

• Update resume
• Copy of passport
• Copy of certificate of employment

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Visit our office for an initial interview:
ERRX Recruitment Consulting
📍Units 101-106,201 & 202 Agapita Condominium 1, 1832 Leon Guinto St., Malate, Manila

Employer Overview:

GASTRONOMICA is a leading restaurant operator, dedicated to the development of original and upscale dining concepts on a global scale and is the leader of original dining concepts in the Middle East. The company currently has 9 unique popular dining concepts, created in-house from the ground up with operations currently in Kuwait, KSA, UAE, Oman, Qatar & Bahrain.

Founded in 2003, Gastronomica is the brainchild of Basil Al Salem with offices based out of Kuwait and Dubai. After nurturing his concepts part time in his home kitchen and inventing the alchemy that would transform a pedestrian product into the core part of a total dining experience, Basil was ready to launch his first restaurant, b+f Burger Boutique in 2005, which became an instant benchmark in the industry.

The future of the restaurant business is no longer the food, but providing customers with a stand out experience.
With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience.

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers