COMMIS CHEF (PREPARATION TEAM) Job Hiring in Turks and Caicos Islands for The Marine Room

Job Opportunities in Turks and Caicos Islands!

Job Vacancy: COMMIS CHEF (PREPARATION TEAM)
Employer/Company: The Marine Room
Job Location: Turks and Caicos Islands

The Marine Room is seeking a hardworking and motivated Commis Chef (Preparation Team) to join its professional kitchen team in the Turks and Caicos Islands. This opportunity is ideal for entry-level culinary professionals who are eager to develop their skills in food preparation, kitchen production, and professional service operations.

COMMIS CHEF (PREPARATION TEAM)

Qualifications:

• Previous experience in a restaurant, hotel, catering operation, or professional kitchen is an advantage.
• Basic knowledge of food preparation, kitchen operations, and hygiene practices.
• Willingness to work under the supervision of a Demi Chef de Partie and other senior culinary staff.
• Ability to assist with daily preparation and production tasks efficiently.
• Willing to support evening kitchen service when required.
• Good teamwork, communication, organization, and time-management skills.
• Physically fit and able to stand for extended periods and perform kitchen-related tasks.
• Strong willingness to learn and develop professional culinary skills.
• Reliable, hardworking, disciplined, and able to work effectively in a fast-paced kitchen environment.

Responsibilities:

• Assist with daily food preparation and production according to kitchen requirements and established standards.
• Perform basic preparation tasks such as washing, peeling, cutting, chopping, portioning, and organizing ingredients.
• Assist the Demi Chef de Partie with mise en place and preparation of ingredients for daily kitchen operations.
• Work under the direction and supervision of the Demi Chef de Partie and other senior kitchen staff.
• Prepare ingredients, sauces, garnishes, vegetables, meat, fish, and other food items as assigned.
• Ensure ingredients are properly prepared, labeled, stored, and readily available for kitchen service.
• Assist with food preparation and production activities before and during service.
• Support the kitchen during evening service when required, helping ensure orders and preparation tasks are completed efficiently.
• Follow recipes, preparation methods, portioning requirements, and instructions provided by senior chefs.
• Maintain the quality, freshness, cleanliness, and proper handling of food ingredients.
• Keep preparation areas, workstations, utensils, equipment, and storage areas clean and organized.
• Assist with cleaning and maintaining kitchen equipment and tools after use.
• Follow proper food safety, hygiene, sanitation, and storage procedures.
• Help monitor ingredient supplies and inform senior kitchen staff when materials are running low.
• Minimize food waste through proper preparation, storage, portioning, and handling of ingredients.
• Follow kitchen safety procedures and properly use personal protective equipment (PPE) when required.
• Learn and apply professional kitchen techniques, procedures, and standards under the guidance of senior chefs.
• Perform other food preparation, kitchen support, and culinary duties assigned by management.

Requirements:

• Update resume
• Copy of passport
• Copy of certificate of employment

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Walk-in applicants can visit us at:
Juan Smart Manpower Phils. Co.
5th Floor BPI Bldg. 1377 A. Mabini St., Cor Sta. Monica St., Ermita, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.