SERVICE CREW Job Hiring in Kuwait for Mövenpick Hotel Kuwait

Job  Opportunities in Kuwait!

Job Vacancy: SERVICE CREW
Employer/Company: INTERNATIONAL TRADE HOLDING CO./ Mövenpick Hotel Kuwait
DMW Accreditation No.: 10201822
Job Location: Kuwait

SERVICE CREW

Qualifications:

• At least 5’2 in height, with pleasing personality
• Good communication skills
• At least 1 year experience working in Hotel and Hospitality Industry

Responsibilities:

• Greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
• Delivering food from the kitchen to the guests
• Following health code standards with regards to the handling of food

Requirements:

• Updated Resume
• Certificate of Employment
• Valid Passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Ardcorp
KST Bldg. 1313 M. H. Del Pilar St. cor Padre Faura St., Ermita, Manila

Employer Overview:

Mövenpick Hotel Kuwait is situated on Shuwaikh Bay in the heart of Kuwait’s Free Trade Zone. The hotel is just a 10-minute drive from Kuwait International airport, 6 minutes from Kuwait City and 4 minutes from Shuwaikh Industrial Area. Other points of interest include The Avenues Mall, Al Sabah Medical Complex and the Ministry of Health.

Mövenpick Hotel Kuwait is designed to meet the needs of business and corporate travellers alike, by offering a wide selection of themed restaurant outlets.

Mövenpick Hotel Kuwait was recently awarded the Crystal certification, an international accreditation recognised for its leading safety and quality standards of food and beverages.

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers.
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WAITRESS Job Hiring in Kuwait for Mövenpick Hotel Kuwait

Qualifications:

At least 5’2 in height, with pleasing personality
Good communication skills
At least 1 year experience working in Hotel and Hospitality Industry

Responsibilities:

Greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
Delivering food from the kitchen to the guests
Following health code standards with regards to the handling of food”,
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