Waiter/Waitress Job Hiring in Brunei for Restoran Tandiran
Jobs Abroad
Career Opportunity in Brunei!
Job Vacancy: Waiter/Waitress
Employer/Company: Restoran Tandiran
DMW Registration / Accreditation No.: 10416398
Job Location: Brunei
We’re hiring passionate waiters/waitresses who bring a dash of excellence to the dining experience. If you have a taste for exceptional service, we want to hear from you!
Waiter/Waitress
Qualifications:
- Minimum of 2 years with an HRS (Hotel and Restaurant Services Diploma) or a 4-year degree in BS HRM.
- High school graduate with a minimum of 3 years of experience in a restaurant setting.
- Strong customer attentiveness and patience.
- Solid organizational and multitasking skills, capable of excelling in a fast-paced environment.
Responsibilities:
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
Requirements:
- Updated RESUME
- Valid passport
- Employment CERTIFICATES
- Other CERTIFICATES related to job preferences.
Visit our office for immediate screening assessment!
Walk-in applicants can visit us at:
Philore Manpower Corporation
Main Office: 2nd floor Lot 1-A, Block 37, Lapu Lapu St. Cor. Rivera St. Brgy. Baclaran, Paranaque City
Makati: 9th floor Kings Court Bldg. 1, 2129 Chino Roces Avenue, Brgy. Pio Del Pilar, Makati City
For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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Waiter/Waitress Job Hiring in Brunei for Restoran Tandiran
Qualifications:
Minimum of 2 years with an HRS (Hotel and Restaurant Services Diploma) or a 4-year degree in BS HRM.
High school graduate with a minimum of 3 years of experience in a restaurant setting.
Strong customer attentiveness and patience.
Solid organizational and multitasking skills, capable of excelling in a fast-paced environment.
Responsibilities:
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests”,
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