SEAFOOD COOK (Commis I or Commis II) Job Hiring in Bahrain for Al Ghalia WLL
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Job Vacancy: SEAFOOD COOK (Commis I or Commis II)
Employer/Company: Al Ghalia WLL
DMW Registration / Accreditation No.: 10187925
Job Location: Bahrain
SEAFOOD COOK (Commis I or Commis II)
Qualifications:
- 21 to 35 years old.
- Experience as a Seafood Cook, Commis I, Commis II, or similar kitchen position is an advantage.
- Knowledge of seafood preparation, handling, storage, and cooking techniques.
- Ability to properly clean, cut, portion, and prepare different types of seafood.
- Basic knowledge of various cooking methods and seafood recipes.
- Able to follow recipes, instructions, portion standards, and plating requirements accurately.
- Strong attention to food quality, taste, texture, freshness, and presentation.
- Knowledge of food safety, hygiene, sanitation, and proper handling of perishable ingredients.
- Physically fit and able to work for extended periods in a fast-paced professional kitchen.
- Hardworking, reliable, disciplined, and willing to learn.
- Good teamwork and communication skills.
Able to work efficiently under pressure during busy restaurant service. - Willing to follow instructions and procedures from senior chefs and kitchen management.
Responsibilities:
- Prepare and cook a variety of seafood dishes according to established recipes and restaurant standards.
- Handle, clean, cut, portion, and prepare fresh seafood such as fish, shellfish, prawns, squid, and other seafood products.
- Inspect seafood and other ingredients for freshness, quality, and proper condition before preparation.
- Perform basic seafood preparation, including filleting, trimming, deboning, cleaning, marinating, and portioning.
- Prepare sauces, marinades, stocks, garnishes, vegetables, and other components required for seafood dishes.
- Cook seafood using appropriate methods such as grilling, frying, steaming, roasting, baking, poaching, and sautéing.
- Ensure seafood is cooked to the required temperature, texture, flavor, and presentation standards.
- Follow recipes, portion sizes, cooking procedures, and plating standards accurately.
- Assist with daily mise en place and ensure all seafood ingredients and kitchen equipment are ready before service.
- Maintain consistent quality and presentation of seafood dishes during busy service periods.
- Coordinate with other kitchen sections and service staff to ensure timely preparation and delivery of orders.
- Maintain proper food handling, hygiene, sanitation, and cross-contamination prevention procedures.
- Store seafood and other perishable ingredients at appropriate temperatures and follow proper stock rotation procedures.
- Label and date prepared ingredients and seafood products properly.
- Maintain cleanliness and organization of workstations, refrigerators, freezers, knives, utensils, cooking equipment, and storage areas.
- Monitor ingredient supplies and report shortages or quality concerns to the Chef or supervisor.
- Minimize food waste through proper seafood trimming, portioning, storage, and preparation.
- Follow kitchen safety procedures when handling knives, hot equipment, cooking oils, and other kitchen tools.
- Assist senior chefs and other kitchen staff during preparation and service.
- Perform other cooking and kitchen duties assigned by the Chef or management.
Requirements:
- Must have valid passport
- Detailed RESUME
- Certificate of Employment ( if available)
Note: All CVs will undergo further evaluation by assigned staff and expect an email for confirmation if we will send your resume to the employer for a Zoom Interview.
Visit our office for immediate screening assessment!
Walk-in applicants can visit us at:
Building Better Lives Manpower Services International, Inc.
Mezzanine Floor, 779 Filben Bldg., J.P. Rizal St., Poblacion, Makati City
Employer Overview:
Al Ghalia WLL is a vibrant and passionate company based in the kingdom of Bahrain. Through the dedication of our motivated team, the group is currently home to five divisions – AG Hospitality, Al Ghalia contracting, AG Lifestyle, AG Terra Aqua and Barclay James & Co.
Al Ghalia is home to 9 uniquely successful outlets five divisions and an experienced and multi-cultural team with a combined wealth of knowledge. We strive to encourage a dynamic company culture that encourages our sustainability & success. We are consistently at the forefront of development through innovation, passion & commitment.
For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers