SANDWICH ARTIST Job Hiring in Saudi Arabia for Subway

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Job Opportunity in Saudi Arabia!

Job Vacancy: SANDWICH ARTIST
Employer/Company: Subway W.L.L. Company
DMW Registration / Accreditation No.: 10491795
Job Location: Saudi Arabia

SANDWICH ARTIST

Qualifications:

  • Female.
  • 28 years old and below.
  • Previous experience in food and beverage (F&B) or fast-food operations is preferred but not mandatory.
  • Knowledge of food safety and hygiene standards.
  • Customer-service oriented with good communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Physically fit and capable of standing and working for extended periods.
  • Flexible and willing to work shifts, weekends, and public holidays as required.
  • Basic English communication skills; knowledge of Arabic is an advantage.
  • Able to follow recipes, food preparation procedures, and company standards accurately.
  • Good attention to detail, particularly in order accuracy, portioning, food presentation, and cleanliness.
  • Responsible, hardworking, reliable, and able to work effectively as part of a team.
  • Willing to maintain high standards of food quality, hygiene, customer service, and workplace safety.

Responsibilities:

  • Prepare sandwiches, salads, and other menu items according to Subway recipes, procedures, and brand standards.
  • Prepare ingredients and ensure proper portioning, freshness, quality, and presentation of all food items.
  • Follow established procedures for bread, meat, vegetables, sauces, toppings, and other sandwich ingredients.
  • Assemble and customize sandwiches according to customer orders and preferences.
  • Take customer orders accurately and provide friendly, professional service.
  • Greet customers and assist them with menu selections, promotions, and available options.
  • Handle special dietary requests and customized orders according to customer requirements and company procedures.
  • Ensure that completed orders are accurate, properly packaged, and served promptly.
  • Maintain the quality and freshness of ingredients throughout the day.
  • Monitor ingredient temperatures, storage conditions, and expiration dates as required.
  • Operate kitchen equipment, food preparation tools, ovens, and other restaurant equipment safely and efficiently.
  • Follow proper food preparation, handling, storage, and stock rotation procedures.
  • Maintain strict food safety, hygiene, and sanitation standards in accordance with applicable Saudi regulations and company requirements.
  • Clean and sanitize workstations, food preparation surfaces, utensils, equipment, and service areas regularly.
  • Keep the kitchen and customer service areas clean, organized, and presentable throughout the shift.
  • Dispose of food waste and other waste materials properly while helping minimize unnecessary food wastage.
  • Participate in opening and closing procedures, including cleaning, preparation, stocking, and equipment checks.
  • Monitor ingredient and supply levels and inform supervisors when replenishment is needed.
  • Assist in receiving, checking, organizing, and storing food and other restaurant deliveries.
  • Follow proper stock rotation practices to maintain freshness and minimize spoilage.
  • Work closely with other Sandwich Artists, cashiers, baristas, and kitchen staff to ensure smooth restaurant operations.
  • Support the team during peak hours while maintaining speed, accuracy, food quality, and customer service.
  • Assist with POS operations and customer payments when assigned.
  • Follow proper cash-handling procedures when responsible for customer payments or cash transactions.
  • Attend training sessions on menu updates, food safety, sanitation, customer service, and company procedures.
  • Follow workplace safety rules, company policies, operational procedures, and instructions from supervisors.
  • Maintain a professional appearance and courteous attitude when interacting with customers and coworkers.
  • Perform other food preparation, sandwich production, and restaurant duties as assigned by management.

Requirements:

  • Updated resume
  • With valid passport
  • Coe / training certificate
  • NBI clearance
  • 2×2 picture

Walk in to our office and bring your requirements.

Walk-in applicants can visit us at:
T.S. Pizarro Manpower Services and Construction Corporation
Units 1126-A and 1126-B, Don Pedro Street, Barangay 761, Sta. Ana, Malate, Manila


FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.

Only candidates can apply for this job.

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