Restaurant Staff (Prep Cook) Job Hiring in Saudi Arabia for Alfa Company

Career Opportunity in Saudi Arabia!

Job Vacancy: Restaurant Staff (Prep Cook)
Employer/Company: Alfa Company
Job Location: Saudi Arabia

Alfa Company is seeking reliable and hardworking Restaurant Staff (Prep Cooks) to join its food service team in Saudi Arabia. The successful candidates will assist with daily food preparation, ingredient handling, basic cooking tasks, kitchen organization, and sanitation while following recipes, food safety standards, and instructions from senior kitchen staff.

Restaurant Staff (Prep Cook)

Qualifications:

• Male applicants are preferred.
• 21–33 years old.
• Basic knowledge of food preparation techniques.
• Ability to follow instructions, recipes, and kitchen procedures accurately.
• Understanding of food safety, hygiene, and sanitation practices.
• Ability to work efficiently in a fast-paced restaurant or kitchen environment.
• Physical stamina to perform standing, lifting, carrying, and repetitive food preparation tasks.
• Strong attention to detail and cleanliness.
• Good teamwork and communication skills.
• Good time-management and organizational skills.
• Reliable, hardworking, disciplined, and willing to learn.
• Ability to work cooperatively with cooks, chefs, kitchen staff, and restaurant personnel.

Responsibilities:

• Prepare ingredients such as vegetables, meat, poultry, seafood, sauces, and other food items for cooking.
• Wash, peel, cut, slice, chop, portion, and prepare ingredients according to recipes and kitchen requirements.
• Assist cooks and chefs with daily food preparation and kitchen operations.
• Follow recipes, preparation methods, portioning instructions, and cooking procedures accurately.
• Measure and organize ingredients needed for food production and service.
• Assist with basic cooking, reheating, frying, grilling, boiling, and other food preparation tasks as directed.
• Maintain proper food handling, storage, labeling, and portion control procedures.
• Check the quality and freshness of ingredients before preparation and use.
• Store prepared ingredients and food products properly to maintain freshness and food safety.
• Maintain clean and organized preparation areas, workstations, utensils, and kitchen equipment.
• Wash and sanitize kitchen tools, containers, cutting boards, and preparation surfaces.
• Follow proper hygiene, sanitation, and food safety procedures at all times.
• Assist with receiving, organizing, and storing food supplies when required.
• Minimize food waste through proper preparation, portioning, and storage.
• Coordinate with cooks, chefs, kitchen helpers, and other restaurant staff to ensure smooth food production.
• Follow instructions from supervisors and senior kitchen personnel.
• Work efficiently during busy periods and help maintain timely food preparation.
• Report damaged equipment, spoiled ingredients, shortages, or other kitchen issues to the supervisor.
• Follow workplace safety procedures and properly use personal protective equipment when required.
• Perform other food preparation and kitchen duties as assigned.

Requirements:

• Updated CV
• Passport Copy
• COE (Certificate of Employment)
• Graduate of any four (4) year course or College Level
• High School Diploma or equivalent.

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Camox Philippines Inc.
Address:📍EP Hernandez Bldg., 1646 Evangelista St., Makati City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers