COLD KITCHEN & PREPARATION – JUNIOR SOUS CHEF Job Hiring in Saudi Arabia for Catrion Catering Holding Company
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Job Vacancy: COLD KITCHEN & PREPARATION – JUNIOR SOUS CHEF
Employer/Company: Catrion Catering Holding Company (Formerly Saudi Arabian Airlines Catering)
DMW Accreditation No.: 10183535
Job Location: Saudi Arabia
Catrion Catering Holding Company is seeking qualified and experienced Cold Kitchen & Preparation Junior Sous Chefs for a major international aviation catering project based in Riyadh, Saudi Arabia. The successful candidate will assist in managing cold kitchen and food preparation operations, ensuring the production of high-quality meals in accordance with Saudia Catering standards, customer specifications, food safety requirements, and company procedures.
COLD KITCHEN & PREPARATION – JUNIOR SOUS CHEF
Qualifications:
- Male applicants only.
- Minimum 2–3 years of proven experience as a Junior Sous Chef or similar supervisory role in cold kitchen operations.
- Strong English communication skills (written and verbal).
- Previous experience in in-flight catering, five-star hotels, or cruise lines is highly preferred.
- Strong knowledge of cold kitchen preparation, food presentation, food handling, and safety standards.
- Ability to supervise staff and work effectively in a high-volume catering environment.
- Good leadership, organizational, and problem-solving skills.
- Flexible and willing to work shifts as required.
- Available for immediate processing and deployment.
Responsibilities:
- Assist in supervising daily cold kitchen and preparation operations.
- Support the preparation and production of cold kitchen items according to Saudia Catering standards and customer requirements.
- Ensure food quality, consistency, presentation, and portion control meet established standards.
- Guide and support kitchen team members during food preparation activities.
- Monitor preparation processes and ensure production follows approved manuals, recipes, and procedures.
- Ensure proper handling, storage, hygiene, sanitation, and food safety practices are strictly followed.
- Assist in organizing production schedules for airline catering, company restaurants, and outside party catering services.
- Inspect completed products to ensure compliance with customer specifications and quality standards.
- Maintain cleanliness, organization, and efficiency of the cold kitchen and preparation areas.
- Support the achievement of daily production targets and operational requirements.
Requirements:
- Valid Passport
- RESUME with 2×2 picture
- Employment Certificate
In partnership with:
EDI – Staffbuilders International Inc.
Units 701,703 & 704 Corporate Center 139 Valero St., Salcedo Village, Makati City
For more inquiries, please call 8812-6703 / 8812-6704
100% NO – FEE CHARGING COMPANY
NO PLACEMENT FEE!
NO PROCESSING FEE!
NO SALARY DEDUCTION!
No Fees in any form and / or purpose will be collected from the applicants
Employer Overview:
CATRION, is a leading Saudi Arabian company, with a 40-year history of excellence and innovation. Initially conceived to provide catering services to Saudia, it diversified into in-flight services, retail, healthcare, railways, and integrated facilities management. Its Culinary Academy nurtures talent and provides world-class culinary education.
The company’s commitment to quality, safety, and sustainability has earned it a trusted name in the aviation as well as non-aviation industries and its success is attributed to its dedication to continuous improvement, innovation, and sustainability.
CATRION aligns with national and international development objectives, including Vision 2030 and UN SDGs. The company aims to generate half of its revenues from non-aviation activities and explores mergers and acquisitions.
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