COLD KITCHEN & PREPARATION – CHEF DE PARTIE Job Hiring in Saudi Arabia for Catrion Catering Holding Company
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Job Vacancy: COLD KITCHEN & PREPARATION – CHEF DE PARTIE
Employer/Company: Catrion Catering Holding Company (Formerly Saudi Arabian Airlines Catering)
DMW Accreditation No.: 10183535
Job Location: Saudi Arabia
Catrion Catering Holding Company is seeking qualified and experienced Cold Kitchen & Preparation Chef de Partie candidates for a major international aviation catering project based in Riyadh, Saudi Arabia. The successful candidate will supervise and participate in cold kitchen production activities, ensuring that meals and food products are prepared according to Saudia Catering standards, customer specifications, food safety requirements, and company procedures.
COLD KITCHEN & PREPARATION – CHEF DE PARTIE
Qualifications:
- Male applicants only.
- Minimum 2–3 years of proven experience as a Chef de Partie or similar role in cold kitchen operations.
- Strong English communication skills (written and verbal).
- Previous experience in in-flight catering, five-star hotels, or cruise lines is highly preferred.
- Strong knowledge of cold kitchen preparation, food presentation, portion control, and food safety standards.
- Ability to work in a fast-paced, high-volume catering environment.
- Good leadership, teamwork, and time management skills.
- Flexible and willing to work shifts as required.
- Available for immediate processing and deployment.
Responsibilities:
- Supervise and participate in the preparation and production of cold kitchen items according to approved recipes, standards, and customer requirements.
- Ensure consistency in food quality, presentation, portion control, and production efficiency.
- Support cold kitchen operations for airline catering, company restaurants, and outside party catering services.
- Monitor food preparation processes and ensure compliance with established manuals and procedures.
- Guide and assist kitchen staff to maintain smooth workflow and meet daily production targets.
- Ensure proper food handling, storage, hygiene, sanitation, and safety standards are followed.
- Check finished products to ensure they meet quality requirements and customer specifications.
- Maintain cleanliness, organization, and operational readiness of the cold kitchen and preparation areas.
- Assist in managing production schedules and ensuring timely completion of catering requirements.
Requirements:
- Valid Passport
- RESUME with 2×2 picture
- Employment Certificate
In partnership with:
EDI – Staffbuilders International Inc.
Units 701,703 & 704 Corporate Center 139 Valero St., Salcedo Village, Makati City
For more inquiries, please call 8812-6703 / 8812-6704
100% NO – FEE CHARGING COMPANY
NO PLACEMENT FEE!
NO PROCESSING FEE!
NO SALARY DEDUCTION!
No Fees in any form and / or purpose will be collected from the applicants
Employer Overview:
CATRION, is a leading Saudi Arabian company, with a 40-year history of excellence and innovation. Initially conceived to provide catering services to Saudia, it diversified into in-flight services, retail, healthcare, railways, and integrated facilities management. Its Culinary Academy nurtures talent and provides world-class culinary education.
The company’s commitment to quality, safety, and sustainability has earned it a trusted name in the aviation as well as non-aviation industries and its success is attributed to its dedication to continuous improvement, innovation, and sustainability.
CATRION aligns with national and international development objectives, including Vision 2030 and UN SDGs. The company aims to generate half of its revenues from non-aviation activities and explores mergers and acquisitions.
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