CHEF (BAKERY / PASTRY) Job Hiring in Malaysia for East Asia Palm Products

Career Opportunity in Malaysia!

Job Vacancy: CHEF (BAKERY / PASTRY)
Employer/Company: East Asia Palm Products (EAPP)
Job Location: Malaysia

CHEF (BAKERY / PASTRY)

Qualifications:

• At least three (3) years of relevant work experience in bakery, pastry production, or a related culinary field.
• Bachelor’s degree or certificate from a recognized technical institution in Bakery, Pastry, Culinary Arts, or a related discipline.
• Practical experience in preparing and producing bread, buns, cakes, pastries, and other baked products.
• Knowledge of bakery trials, product testing, recipe development, and production process improvement.
• Good understanding of dough preparation, mixing, proofing, baking, cooling, and product finishing techniques.
• Ability to adjust bakery recipes and processes based on flour characteristics, ingredients, production requirements, and available equipment.
• Familiarity with PEAK4D solutions and their application to different bakery recipes and production processes.
• Knowledge of methods to reduce product waste and improve product consistency, quality, and shelf life.
• Ability to train bakery personnel and develop clear, repeatable production procedures.
• Good organizational, communication, and problem-solving skills.
• Knowledge of food hygiene, sanitation, and safe food handling practices.

Responsibilities:

• Conduct bakery trials and product testing for bread, buns, cakes, pastries, and other bakery products.
• Develop, test, and improve bakery recipes to achieve consistent product quality and production efficiency.
• Optimize dough preparation, mixing, proofing, baking, cooling, and finishing processes.
• Apply PEAK4D solutions according to different bakery recipes, flour types, ingredients, production processes, and equipment.
• Evaluate the performance of bakery ingredients and formulations and recommend suitable adjustments to achieve desired product characteristics.
• Monitor product texture, appearance, taste, volume, freshness, and overall quality.
• Identify opportunities to reduce ingredient waste, production losses, and product defects.
• Improve product consistency and shelf life through appropriate recipe adjustments and process controls.
• Prepare and document bakery trial results, product testing records, recipes, and production procedures.
• Train bakery staff on proper ingredient handling, recipe execution, dough preparation, proofing, baking, and quality standards.
• Develop simple, standardized, and repeatable production procedures for bakery operations.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety requirements.
• Coordinate with production and quality control teams to resolve bakery production issues and implement product improvements.

Requirements:

• Comprehensive in WORD FORMAT (only resumes in word format are accepted)
• Full body photo in corporate attire
• Vocational/ Training certificates

We accept walk ins:

You may visit us and submit your application personally at our office address:
KYR International Manpower Services
📍U-7 3F A. Francisco Gold Condominium, I 784 EDSA, Quezon City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.