Assistant Restaurant Manager Job Hiring in Kuwait for Al Thiqa Restaurants Company

Career Opportunities in Kuwait!

Job Vacancy: Assistant Restaurant Manager
Employer/Company: Al Thiqa Restaurants Company
Job Location: Kuwait

Assistant Restaurant Manager

Qualifications

• Relevant experience in restaurant operations, food and beverage service, hospitality, or a similar supervisory role.
• Strong customer-oriented attitude with a commitment to providing excellent service.
• Proven ability to work effectively as a team player.
• Strong leadership skills with the ability to supervise, motivate, and guide restaurant staff.
• Good knowledge of restaurant operations and customer service standards.
• Excellent communication and interpersonal skills.
• Ability to handle customer concerns and resolve service issues professionally.
• Strong organizational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced restaurant environment.
• Good problem-solving and decision-making skills.
• Ability to coordinate effectively with kitchen, service, and management teams.
• Strong attention to cleanliness, food safety, hygiene, and service quality.
• Reliable, responsible, hardworking, and professional.
• Willing to work flexible schedules, including weekends and holidays when required.

Responsibilities:

• Assist the Restaurant Manager in overseeing the daily operations of the restaurant.
• Supervise and support restaurant staff during daily service and ensure assigned duties are completed properly.
• Help maintain high standards of customer service, food quality, cleanliness, and overall restaurant presentation.
• Monitor customer satisfaction and respond professionally to customer questions, concerns, and complaints.
• Assist in resolving operational issues and ensuring smooth restaurant service.
• Lead and motivate team members to achieve service and operational goals.
• Support staff scheduling, duty assignments, and daily manpower requirements as needed.
• Train, coach, and guide restaurant employees to improve their performance and customer service skills.
• Monitor staff attendance, punctuality, appearance, and compliance with company policies.
• Coordinate with kitchen and service teams to ensure orders are prepared and delivered efficiently.
• Monitor dining and service areas to ensure cleanliness, organization, and proper setup.
• Ensure employees follow food safety, hygiene, sanitation, and workplace safety procedures.
• Assist with inventory monitoring and communicate supply requirements to the Restaurant Manager.
• Help control operational costs and minimize food and material waste.
• Support the Restaurant Manager in implementing company policies, procedures, and service standards.
• Assist in preparing operational reports and communicating important issues to management.
• Maintain a positive and professional working environment within the restaurant team.
• Step in for the Restaurant Manager and help oversee operations when required.
• Perform other restaurant management and supervisory duties assigned by management.

Requirements:

• Must have valid passport
• Detailed RESUME
• Certificate of Employment ( if available)

Walk In Applicants are welcome to apply!
Office Hours 9am – 5pm

Visit our office for an initial interview:
Lead Resources Management Corp.
2655 A. Bautista St., Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.