Waiter Job Hiring in Slovakia for Across Borderland Consulting S.R.O.
Jobs Abroad
Career Opportunities in Slovakia!
Job Vacancy: Waiter
Employer/Company: Across Borderland Consulting S.R.O.
Job Location: Slovakia
Are you ready to embark on an exciting career adventure? We are thrilled to announce multiple job openings in the beautiful country of Slovakia, offering incredible opportunities for growth and development.
Waiter
Qualifications
- At least 3 years’ experience in dining service or in any good restaurant
- Candidates must have passport.
- Can communicate in English language (minimum B2/C1 level)
- Knowledge of international hotel restaurants service standards (ideally Marriot standards)
- With a pleasing personality
- Attentiveness and patience for customers
- Excellent presentation skills.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Endurance to walk and stand for long hours
- Coordination to carry plates or trays without dropping anything
- Candidates must be flexible enough to work in shifts.
Responsibilities
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders
- Communicate order details to the Kitchen Staff
- Serving food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
✅ Training and Career Growth Opportunities
✅ Friendly and Inclusive Work Environment
✅ Explore Central Europe’s Rich Culture
✅ Make a Difference in Your Career
Requirements:
- Detailed RESUME
- Certificate of Employment
- School Credentials
- Training Certificate
- Covid Vaccine Certificate
- E-registration Copy
- PEOS Copy
- Passport Copy
Are you around Metro Manila? WE ACCEPT WALK-INs!
Our office BM Skyway is open from Monday – Saturday (8am – 5pm)
Walk-in applicants can visit us at:
BM Skyway General Services & Trading
📍We are located at: Suite 2114 G/F Jepco Building, 2118 M.H. Del Pilar St., Malate, Manila
Landmark: Tabi ng Armada Hotel, Malapit sa Ospital ng Maynila, Malate Church at Aristocrat.
FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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Waiter Job Hiring in Slovakia for ACROSS BORDERLAND CONSULTING S.R.O.
Qualifications
At least 3 years’ experience in dining service or in any good restaurant
Candidates must have passport.
Can communicate in English language (minimum B2/C1 level)
Knowledge of international hotel restaurants service standards (ideally Marriot standards)
With a pleasing personality
Attentiveness and patience for customers
Excellent presentation skills.
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Endurance to walk and stand for long hours
Coordination to carry plates or trays without dropping anything
Candidates must be flexible enough to work in shifts.
Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders
Communicate order details to the Kitchen Staff
Serving food and drink orders.
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
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