Waitress Job Hiring in Brunei for Jolokia Restaurant

Career Opportunities in Brunei!

Job Vacancy: Waitress
Employer/Company: Jolokia Restaurant
Job Location: Brunei

Waitress

Qualifications:

• Female applicants
• Minimum of 2 years work experience

Responsibilities:

• Greet and escort customers to their tables
• Providing excellent wait service to ensure satisfaction
• Offer menu recommendations upon request
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Taking customer orders and delivering food and beverages
• Communicate order details to the Kitchen Staff
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations

Requirements:

• Updated resume with Photo
• Certificate of Employment
• Valid passport

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Imes Global, Inc.
U506 5F Diplomat Condominium, Roxas Boulevard cor Russel St., Pasay City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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Waitress Job Hiring in Brunei for Jolokia Restaurant

Qualifications:

Female applicants
Minimum of 2 years work experience

Responsibilities:

Greet and escort customers to their tables
Providing excellent wait service to ensure satisfaction
Offer menu recommendations upon request
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Taking customer orders and delivering food and beverages
Communicate order details to the Kitchen Staff
Check dishes and kitchenware for cleanliness and presentation and report any problems
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations”,
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