Waitress Job Hiring in Oman for Overseas Hotel Management L.L.C.
Jobs Abroad
Career Opportunity in Oman!
Job Vacancy: Waitress
Employer/Company: Overseas Hotel Management L.L.C.
DMW Registration / Accreditation No. 10438379
Job Location: Oman
Waitress
Qualifications:
- FIVE-STAR hotel experience in a similar role is a must.
- Exceptional customer service skills, including a friendly and welcoming demeanor, the ability to anticipate guests’ needs, and a commitment to delivering a high level of service.
- Verbal communication skills are essential for effectively interacting with guests and conveying menu information, specials, and recommendations.
- F&B Waitresses must present a professional appearance and adhere to the hotel’s uniform and grooming standards.
- A keen eye for detail is crucial for accurately taking orders, setting tables, and ensuring that the dining area is clean and well-maintained.
- A basic understanding of the menu items, wine pairings, and cocktail offerings is important to provide informed recommendations to guests.
- The ability to work in a fast-paced environment and adapt to changing situations is essential in a busy hotel restaurant.
- F&B Waitresses often work as part of a team, so strong teamwork and cooperation with kitchen staff and other servers are important.
Responsibilities:
- F&B Waitresses warmly welcome guests as they arrive, escort them to their tables, and provide menus.
- They take guests’ orders, answer questions about the menu, make recommendations, and ensure that any dietary restrictions or special requests are communicated accurately to the kitchen.
- F&B Waitresses serve dishes and beverages promptly and accurately, ensuring that they are presented in an appealing and professional manner.
- F&B Waitresses may be responsible for presenting and pouring wine, as well as offering suggestions for wine pairings.
- They set and arrange tables with appropriate utensils, glassware, and tableware according to the hotel’s standards.
- After guests have finished their meals, F&B Waitresses clear tables efficiently, ensuring that the dining area remains tidy and ready for the next guests.
- They present the bill, process payments accurately, and thank guests for their patronage.
- F&B Waitresses may solicit feedback from guests about their dining experience, addressing any concerns or special requests.
- They work collaboratively with the kitchen and bar staff to ensure orders are prepared correctly and promptly.
- F&B Waitresses may be encouraged to upsell by recommending additional menu items, special
promotions, or desserts. - They follow food safety and hygiene guidelines, as well as health and safety protocols, to maintain a safe and clean dining environment.
Benefits:
- Competitive compensation
- Two-year contract
- Accommodation provided
- Free airline ticket
- Food or food allowance
- Transportation provided
- Free uniform
Requirements:
- Updated Resume
- NBI Clearance
- Certificate of Employment
- TOR and Diploma
- Passport
- IELTS (If available)
Walk-in applicants can visit us at:
Eastern Point Intl Manpower Co.
Unit 511 Dona Felisa Syjuco Building, Remedios St, Malate, Manila
Prepare a photocopy of the following available documents as stated.
FOR MANPOWER POOLING ONLY
NO FEES TO BE COLLECTED.
Beware of Illegal Recruiters and Human Traffickers.
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Waitress Job Hiring in Oman for Overseas Hotel Management L.L.C.
Qualifications:
FIVE-STAR hotel experience in a similar role is a must.
Exceptional customer service skills, including a friendly and welcoming demeanor, the ability to anticipate guests’ needs, and a commitment to delivering a high level of service.
Verbal communication skills are essential for effectively interacting with guests and conveying menu information, specials, and recommendations.
F&B Waitresses must present a professional appearance and adhere to the hotel’s uniform and grooming standards.
A keen eye for detail is crucial for accurately taking orders, setting tables, and ensuring that the dining area is clean and well-maintained.
A basic understanding of the menu items, wine pairings, and cocktail offerings is important to provide informed recommendations to guests.
The ability to work in a fast-paced environment and adapt to changing situations is essential in a busy hotel restaurant.
F&B Waitresses often work as part of a team, so strong teamwork and cooperation with kitchen staff and other servers are important.
Responsibilities:
F&B Waitresses warmly welcome guests as they arrive, escort them to their tables, and provide menus.
They take guests’ orders, answer questions about the menu, make recommendations, and ensure that any dietary restrictions or special requests are communicated accurately to the kitchen.
F&B Waitresses serve dishes and beverages promptly and accurately, ensuring that they are presented in an appealing and professional manner.
F&B Waitresses may be responsible for presenting and pouring wine, as well as offering suggestions for wine pairings.
They set and arrange tables with appropriate utensils, glassware, and tableware according to the hotel’s standards.
After guests have finished their meals, F&B Waitresses clear tables efficiently, ensuring that the dining area remains tidy and ready for the next guests.
They present the bill, process payments accurately, and thank guests for their patronage.
F&B Waitresses may solicit feedback from guests about their dining experience, addressing any concerns or special requests.
They work collaboratively with the kitchen and bar staff to ensure orders are prepared correctly and promptly.
F&B Waitresses may be encouraged to upsell by recommending additional menu items, special
promotions, or desserts.
They follow food safety and hygiene guidelines, as well as health and safety protocols, to maintain a safe and clean dining environment.”,
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