Service Crew Job Hiring in Kuwait for Al Thiqa Restaurants Company

Career Opportunities in Kuwait!

Job Vacancy: Service Crew
Employer/Company: Al Thiqa Restaurants Company
Job Location: Kuwait

Service Crew

Qualifications

• Relevant experience in restaurant service, food and beverage, hospitality, customer service, or a similar position.
• Previous service crew or restaurant experience is an advantage.
• Strong customer-oriented attitude with a commitment to providing excellent service.
• Good communication and interpersonal skills.
• Friendly, courteous, and professional personality.
• Strong team player who can work effectively with kitchen, service, and management staff.
• Ability to work efficiently under pressure in a fast-paced restaurant environment.
• Good attention to detail when taking, preparing, and serving customer orders.
• Knowledge of basic food handling, hygiene, sanitation, and workplace safety procedures.
• Ability to maintain cleanliness and organization in assigned work areas.
• Strong customer service and problem-solving skills.
• Good organizational and time-management abilities.
• Strong leadership skills and willingness to assist or guide other team members when required.
• Reliable, hardworking, disciplined, and responsible.
• Physically fit and able to stand and move for extended periods during restaurant operations.
• Willing to work flexible schedules, including weekends and holidays when required.

Responsibilities:

• Welcome customers and provide friendly, courteous, and professional service.
• Assist customers with menu selections, orders, questions, and requests.
• Take food and beverage orders accurately and communicate them clearly to the appropriate kitchen or service staff.
• Prepare and serve food and beverages according to restaurant standards.
• Deliver customer orders promptly and ensure that orders are complete and accurate.
• Check with customers to ensure they are satisfied with the food and service.
• Respond professionally to customer concerns and complaints and seek appropriate solutions.
• Maintain clean, organized, and properly arranged dining and service areas.
• Clean and sanitize tables, counters, service areas, equipment, and other assigned areas.
• Set up tables, service stations, and dining areas before and during operating hours.
• Clear used plates, glasses, utensils, and other items and properly reset tables.
• Assist kitchen and other restaurant staff during busy service periods.
• Follow proper food handling, hygiene, sanitation, and workplace safety procedures.
• Ensure food and beverages are handled and served safely and according to company standards.
• Assist with receiving, storing, and organizing food and service supplies when required.
• Monitor supplies and report shortages or operational concerns to the supervisor.
• Process customer payments or assist with billing procedures when assigned.
• Follow restaurant policies, procedures, service standards, and management instructions.
• Maintain a professional appearance, positive attitude, and courteous behavior at all times.
• Support fellow team members and contribute to smooth and efficient restaurant operations.
• Assist in guiding or supporting new team members when required.
• Perform other restaurant and service-related duties assigned by management.

Requirements:

• Must have valid passport
• Detailed RESUME
• Certificate of Employment ( if available)

Walk In Applicants are welcome to apply!
Office Hours 9am – 5pm

Visit our office for an initial interview:
Lead Resources Management Corp.
2655 A. Bautista St., Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.