Pizza Chef Job Hiring in Hungary for Leroy. Co. Kft

Job Opportunity in Hungary!

Job Vacancy: Pizza Chef
Employer/Company: Leroy. Co. Kft
Job Location: Hungary

Pizza Chef

Qualifications:

• At least a High School Graduate.
• Minimum of 2 years of relevant work experience as a Pizza Chef, Pizza Cook, or in a similar kitchen position.
• Knowledge of pizza preparation, dough making, fermentation, shaping, and baking techniques.
• Familiarity with different pizza styles, sauces, toppings, cheeses, and other ingredients.
• Ability to prepare and handle pizza dough according to recipes and required specifications.
• Knowledge of proper oven temperatures, baking times, and techniques to achieve consistent pizza quality.
• Ability to operate pizza ovens, dough mixers, food preparation equipment, and other kitchen tools.
• Knowledge of ingredient preparation, portion control, and proper food storage practices.
• Understanding of food safety, sanitation, and kitchen hygiene standards.
• Must have a valid passport.
• Must be able to communicate in English and understand basic workplace instructions.
• Physically fit and capable of standing for extended periods in a fast-paced kitchen environment.
• Organized, detail-oriented, and able to work efficiently under pressure.
• Willing to work flexible schedules, including weekends and holidays, as required.

Responsibilities:

• Prepare and cook different types of pizzas according to company recipes, menu specifications, and quality standards.
• Mix, knead, portion, and prepare pizza dough using proper fermentation, handling, and storage techniques.
• Roll, stretch, and shape pizza dough to the required size and thickness.
• Prepare pizza sauces, toppings, cheeses, and other ingredients for daily kitchen operations.
• Assemble pizzas according to recipes, customer orders, and presentation standards.
• Operate pizza ovens and manage baking processes by maintaining appropriate temperatures and cooking times.
• Monitor pizzas during baking to ensure proper texture, appearance, and consistent quality.
• Check the freshness and quality of ingredients and ensure that raw materials are properly stored and labeled.
• Maintain adequate supplies of prepared dough, sauces, toppings, and other ingredients during service.
• Assist in organizing kitchen operations and completing daily food preparation tasks.
• Maintain cleanliness and orderliness of kitchen workstations, ovens, utensils, and equipment.
• Follow food safety, sanitation, and workplace hygiene procedures at all times.
• Coordinate with other kitchen staff to ensure timely preparation and service of customer orders.
• Minimize food waste and follow proper ingredient handling and portion-control procedures.
• Perform other related cooking and kitchen duties as assigned by the supervisor.

Requirements:

• Update and detailed Resume in Word format or PDF with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

Important Notes:

• WEEKDAYS – No walk-ins, Drop box submission only (Mon–Fri)
• SATURDAYS – Walk-ins are accepted
• Applicants with videos/photos of work experience will be prioritized

Walk-in applicants can visit us at:
BM Skyway General Services & Trading
📍We are located at: Suite 2114 G/F Jepco Building, 2118 M.H. Del Pilar St., Malate, Manila
Landmark: Tabi ng Armada Hotel, Malapit sa Ospital ng Maynila, Malate Church at Aristocrat.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.