KOREAN COOK Job Hiring in United Arab Emirates for TU Holdings Group

Job Opportunity in United Arab Emirates!

Job Vacancy: KOREAN COOK
Employer/Company: TU Holdings Group
Job Location: United Arab Emirates

TU Holdings Group is seeking an experienced and skilled Korean Cook to join its food service team in the United Arab Emirates. The successful candidate must have professional experience working in an authentic Korean restaurant and be knowledgeable in preparing and presenting traditional Korean dishes according to established recipes and quality standards. Experience from samgyupsal restaurants is not applicable for this position.

KOREAN COOK

Qualifications:

• At least 3 years of relevant work experience is required.
• Must have professional experience in an authentic Korean restaurant.
• Experience from samgyupsal restaurants is not applicable for this position.
• Strong knowledge of authentic Korean cuisine, ingredients, cooking techniques, and food preparation methods.
• Ability to prepare Korean dishes consistently according to established recipes and quality standards.
• Strong English communication skills for effective workplace communication.
• Basic mathematical skills for measuring ingredients, calculating portions, and following recipes.
• Good knowledge of food safety, hygiene, sanitation, and proper food handling procedures.
• Ability to work efficiently in a fast-paced professional kitchen.
• Strong attention to detail, particularly in taste, portioning, food quality, and presentation.
• Good teamwork, communication, organization, and time-management skills.
• Physically fit and capable of standing for extended periods and performing kitchen duties.
• Reliable, hardworking, disciplined, and willing to work as part of a professional kitchen team.
• Willing to work in the UAE and adapt to the local workplace environment and company standards.

Responsibilities:

• Prepare and cook a variety of authentic Korean dishes according to established recipes and restaurant standards.
• Perform daily mise en place, including washing, cutting, portioning, marinating, and preparing ingredients.
• Prepare sauces, marinades, seasonings, side dishes, soups, stews, grilled dishes, and other Korean menu items as assigned.
• Follow traditional Korean cooking methods while maintaining consistency in taste, texture, quality, and presentation.
• Ensure all dishes are prepared and served according to required portion sizes and presentation standards.
• Monitor food during preparation and cooking to ensure proper temperature, texture, flavor, and doneness.
• Check the quality and freshness of ingredients before use.
• Properly store, label, and handle food ingredients to maintain freshness and prevent contamination.
• Coordinate with other kitchen staff to ensure timely preparation and service of customer orders.
• Maintain efficient workflow during busy restaurant service periods.
• Follow standardized recipes and accurately measure ingredients and seasonings.
• Assist with menu preparation, ingredient preparation, and daily kitchen mise en place.
• Maintain cleanliness and organization of cooking stations, preparation areas, equipment, and utensils.
• Follow proper food safety, hygiene, sanitation, and workplace safety procedures.
• Minimize food waste through proper preparation, portioning, storage, and ingredient handling.
• Monitor kitchen supplies and report shortages or damaged ingredients to the supervisor.
• Assist with inventory checks and proper organization of food and kitchen supplies.
• Ensure cooking equipment and utensils are properly cleaned and maintained after use.
• Communicate effectively with kitchen colleagues and service staff during restaurant operations.
• Follow instructions from the Head Chef, Sous Chef, or kitchen supervisor.
• Assist other kitchen sections when necessary to support smooth restaurant operations.
• Perform other Korean cooking and kitchen-related duties assigned by management.

Requirements:

• Updated Resume with detailed job description
• Verifiable Employment Certificates
• Training Certificates/TESDA NC II or equivalent
• PEOS and Passport Copy

We are 100% non-charging fee agency
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Walk-in applicants can visit us:
Rensol Recruitment and Consulting, Inc.
📍3rd floor, Unit 309, Cinderella Bldg., 825 EDSA South Triangle Quezon City.

We are open every 𝐌𝐨𝐧𝐝𝐚𝐲-𝐅𝐫𝐢𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝟖:𝟑𝟎 𝐚𝐦 𝐭𝐨 𝟓:𝟎𝟎 𝐩𝐦.

Employer Overview:

At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation. Each division is driven by a passion for quality and customer satisfaction, ensuring that we deliver exceptional experiences in every aspect of our services.

Our food and beverage sector boasts renowned establishments like Nuri Grill & Bar, Ola Brasil Churrasco Restaurant, and Madang Korean Restaurant, providing authentic and unforgettable dining experiences. In the retail sector, our Madang Mart offers a wide range of Korean groceries, while our trading arm, Trust Us General Trading LLC, and Abu Rohan General Trading, import high-quality goods from Korea, China, and other countries. Additionally, our sports and events facilities, such as Al Ghazal Golf Club, offer world-class venues for corporate and recreational activities.

TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners. We take pride in our diverse team and the unique perspectives they bring, which drive our success and innovation. Join us as we continue to set new standards of excellence and create lasting impacts in the communities we serve.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.