HOTEL PUB CHEF Job Hiring in Australia for Australian Skilled Migration

Career Opportunities Australia!

Job Vacancy: HOTEL PUB CHEF
Employer/Company: Australian Skilled Migration
DMW Registration / Accreditation No.: 10191231
Job Location: Australia

Australian Skilled Migration is seeking an experienced Hotel Pub Chef to work in Australia. The successful candidate will be responsible for preparing and cooking a variety of Western-style pub and hotel dishes while maintaining consistent food quality, presentation, portion control, and kitchen safety standards. The position requires strong hands-on experience with commercial cooking equipment, including grills, fryers, cooktops, ovens, griddles, and combi ovens.

HOTEL PUB CHEF

Qualifications:

• Minimum of 5 years of relevant experience in the same field is required.
• Must be a Bachelor’s degree graduate.
• Proven experience as a Chef, Pub Chef, Hotel Chef, or similar professional kitchen position.
• Strong experience preparing and cooking Western-style food.
• Experience cooking steaks, hot chips, chicken parmigiana, schnitzels, burgers, and pizzas.
• Hands-on experience using commercial grills and chargrills.
• Experience operating commercial deep fryers.
• Experience using gas cooktops and commercial gas ovens.
• Experience operating flat-top griddles.
• Experience using combi ovens.
• Strong understanding of cooking temperatures, timing, portion control, and food presentation.
• Knowledge of food safety, hygiene, sanitation, and safe kitchen practices.
• Ability to work efficiently under pressure in a fast-paced hotel or pub kitchen.
• Strong organizational and time-management skills.
• Good teamwork and communication skills.
• Physically fit and capable of standing and working for extended periods in a professional kitchen.
• Reliable, hardworking, disciplined, and committed to maintaining high standards of food quality and service.

Responsibilities:

• Prepare and cook a wide range of Western-style hotel and pub food according to established recipes and quality standards.
• Prepare and cook steaks using commercial grills and chargrills to the required level of doneness.
• Prepare hot chips, chicken parmigiana, schnitzels, burgers, pizzas, and other popular pub-style dishes.
• Operate commercial grills and chargrills safely and efficiently.
• Operate commercial deep fryers for chips, schnitzels, fried chicken, and other menu items.
• Use gas cooktops and commercial ovens for cooking and food preparation.
• Operate flat-top griddles for burgers, steaks, sandwiches, and other grilled menu items.
• Use combi ovens for roasting, baking, steaming, reheating, and other cooking processes as required.
• Prepare ingredients through cutting, trimming, portioning, marinating, seasoning, and other mise en place activities.
• Follow recipes, cooking methods, temperatures, preparation times, and portion specifications consistently.
• Maintain consistent taste, texture, quality, portion size, and presentation of all dishes.
• Monitor food during cooking to ensure proper doneness and prevent overcooking, burning, or food waste.
• Assist with menu preparation and ensure adequate mise en place is available during service.
• Coordinate with kitchen staff to ensure orders are prepared accurately and served on time.
• Work efficiently during busy hotel, restaurant, and pub service periods.
• Maintain proper food storage, labeling, rotation, and stock handling procedures.
• Monitor ingredient supplies and report shortages or replenishment requirements to the appropriate supervisor.
• Maintain clean and hygienic workstations, cooking equipment, utensils, preparation areas, and kitchen facilities.
• Follow food safety, sanitation, workplace health and safety, and safe equipment operating procedures.
• Properly handle hot surfaces, cooking equipment, knives, oils, gas appliances, and other kitchen hazards.
• Minimize food waste through proper preparation, portioning, storage, and ingredient utilization.
• Assist with cleaning and routine care of commercial kitchen equipment after service.
• Work cooperatively with chefs, kitchen hands, servers, supervisors, and other hospitality staff.
• Perform other cooking and kitchen duties assigned by the employer or kitchen management.

Benefits:

• Permanent Residency
• Bringing Families Together (Family Status)
• Education and Healthcare Access
• Safe and Nurturing Environment

Requirements:

• Updated Resume (Word or PDF format)
• Work Video (related to your skills/experience)
• Diploma
• Transcript of Records (TOR)
• Employment Certificate(s)
• Training Certificate(s)
• Copy of Valid Passport

Employer Overview:

Australian Skilled Migration is Australia’s leading team of Registered Migration Agents and can assist with any of your immigration needs. Our senior migration agents have over 50 years experience in the industry, including 19 years working inside the Department of Immigration.

We understand how confusing, stressful and time-consuming any Australian visa application can be for someone has never done it before. Our unmatched success rate is a result of years of experience and the dedication of our registered migration agents. We pride ourselves on being the number one value for service migration agents in Australia.

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.