FOOD AND BEVERAGE EXECUTIVE Job Hiring in Singapore for Assential Resources Pte. Ltd.

Job Opportunity in Singapore!

Job Vacancy: FOOD AND BEVERAGE EXECUTIVE
Employer/Company: Assential Resources Pte. Ltd.
Job Location: Singapore

FOOD AND BEVERAGE EXECUTIVE

Qualifications:

• Must possess a bachelor’s degree or diploma in Hotel and Restaurant Management, Hospitality Management, Food and Beverage Services, or a related field.
• Must have at least two (2) to five (5) years of relevant experience in food and beverage operations, preferably in a hotel, restaurant, or hospitality establishment.
• Previous supervisory or team management experience is an advantage.
• Must have strong knowledge of food safety, hygiene, sanitation, and customer service standards.
• Must possess good communication, leadership, organizational, and problem-solving skills.
• Must be capable of managing staff, addressing customer concerns, and working effectively under pressure.
• Must have knowledge of inventory management, cost control, and sales monitoring.
• Must be proficient in basic computer applications and point-of-sale (POS) systems.
• Must have a good command of English; knowledge of additional languages is an advantage.
• Must be flexible to work shifts, weekends, and holidays when required.
• Must demonstrate professionalism, accountability, attention to detail, and a customer-focused attitude.

Responsibilities:

• Oversee and coordinate daily food and beverage operations to ensure efficient service and customer satisfaction.
• Supervise, guide, and support food and beverage staff in performing their duties.
• Ensure that food preparation, handling, storage, and service comply with established food safety, hygiene, and sanitation standards.
• Monitor service quality and address customer inquiries, complaints, and concerns professionally.
• Assist in staff scheduling, task allocation, training, and performance monitoring.
• Monitor inventory levels, coordinate stock replenishment, and minimize food and beverage wastage.
• Assist in controlling operating costs, monitoring sales performance, and preparing operational reports.
• Ensure proper use of point-of-sale (POS) systems and accurate transaction processing.
• Coordinate with kitchen staff, suppliers, and other departments to maintain smooth daily operations.
• Implement service procedures and operational improvements to enhance efficiency and customer experience.
• Ensure the cleanliness, organization, and proper maintenance of dining areas, service stations, and related facilities.
• Assist management in implementing promotional activities and strategies to improve sales.
• Perform other related duties as assigned by management.

Requirements:

• Update resume
• Copy of passport
• Copy of certificate of employment

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Visit our office for an initial interview:
ERRX Recruitment Consulting – Head Office
📍Units 101-106,201 & 202 Agapita Condominium 1, 1832 Leon Guinto St., Malate, Manila

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants
Beware of illegal recruiters and human traffickers