FISHERY-BOILED-FISH-PASTE MANUFACTURER Job Hiring in Japan for Public Interest Incorporated Foundation J&C

Job Opportunity in Japan!

Job Vacancy: FISHERY-BOILED-FISH-PASTE MANUFACTURER
Employer/Company: Public Interest Incorporated Foundation J&C
DMW Registration/Accreditation No.: 10351542
Job Location: Japan

Public Interest Incorporated Foundation J&C is seeking qualified and hardworking applicants for the position of Fishery-Boiled-Fish-Paste Manufacturer in Japan. This opportunity is available under a Technical Intern Training Program (TITP) three-year contract and is suitable for applicants with relevant fishery or food manufacturing experience who are willing to undergo Japanese language training before deployment.

FISHERY-BOILED-FISH-PASTE MANUFACTURER

Qualifications:

• At least High School Graduate.
• Minimum of 6 months to 1 year of experience in the same or related field, with a Certificate of Employment dated 2021 or earlier, as specified by the employer.
• Must be willing to undergo 3–4 months of free Japanese language training before deployment.
• Must be willing to work under a TITP three-year contract.
• Physically and mentally prepared to work and live abroad.
• Medically fit to work and capable of performing physically demanding food processing duties.
• Able to work in a fast-paced fishery and food manufacturing environment.
• Willing to follow Japanese workplace rules, safety procedures, production standards, and company policies.
• Hardworking, disciplined, responsible, and willing to learn Japanese language and workplace practices.

Responsibilities:

• Process and prepare fish and seafood products according to established production procedures.
• Perform sorting, cleaning, cutting, trimming, and preparation of fish and other raw materials.
• Assist in the production of boiled fish paste and other processed fishery products.
• Operate and monitor food processing equipment and machinery according to established procedures.
• Prepare ingredients and materials required for fish paste production.
• Follow prescribed cooking, boiling, mixing, forming, cooling, and processing procedures.
• Monitor the quality, freshness, appearance, and proper handling of fish and seafood products.
• Ensure products are processed and prepared according to company quality and food safety standards.
• Pack, label, store, and arrange finished products properly for distribution.
• Maintain cleanliness and sanitation of workstations, equipment, tools, and processing areas.
• Follow proper food handling, hygiene, sanitation, and workplace safety procedures.
• Handle raw materials, finished products, equipment, and tools carefully to prevent contamination or damage.
• Assist other production workers and supervisors to maintain smooth and efficient processing operations.
• Report equipment problems, product quality concerns, and other production issues to supervisors.
• Perform other fish processing, food manufacturing, and production duties assigned by management.

Requirements:

Magdala ng original at colored photocopy (A4 size) ng mga sumusunod:

• UNO Application Form*
• Updated Resume
• Valid Passport
• Certificate of Employment
• 2×2 Picture White Background na may suot na blazer
• 2 pcs. Certified True Copy Diploma
• 2 pcs. Certified True Copy Form 137 or Transcript of Records
• NBI Clearance Multi-purpose
• PSA Birth Certificate
• E-registration (EREG)
• Pre-employment Seminar (PEOS)
• Vaccination Card at Booster Card
• Kung meron: JLPT o JFT Certificate
• Kung kasal: PSA Marriage Certificate
• Certificate of Residency from Barangay

*Pumunta sa sourcing.unoph.com, fill up-an, at i-print ang UNO Application Form na makikita sa REQUIREMENTS.

PAANO MAG APPLY!

Walk-In: Para sa mga fully-vaccinated at may hawak na passport, maaaring pumunta sa aming opisina at dumalo sa aming orientation tuwing 9:00 ng umaga mula Lunes hanggang Biyernes.

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