CHEF Job Hiring in Fiji Islands for Nalagi Hotel

Career Opportunities in Fiji Islands!

Job Vacancy: CHEF
Employer / Company: Nalagi Hotel
Job Location: Fiji Islands

CHEF

Qualifications:

• Minimum 1 year of relevant working experience.
• At least High School Graduate.
• Experience in the hotel industry is highly desirable.
• Training certificate is highly desirable but not required.
• Strong understanding of hotel operations and the assigned area of deployment.
• Proven practical knowledge of food preparation, cooking techniques, kitchen operations, and food safety.
• Ability to prepare and cook dishes according to recipes and established quality standards.
• Knowledge of proper food storage, handling, sanitation, and hygiene procedures.
• Ability to maintain consistent food quality, taste, presentation, and portion control.
• Good organizational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced hotel kitchen.
• Good communication and teamwork skills.
  Physically fit and capable of standing for extended periods and performing demanding kitchen duties.
• Reliable, hardworking, disciplined, and able to follow instructions and hotel procedures.

Responsibilities:

• Prepare and cook a variety of dishes according to recipes, menu specifications, and established quality standards.
• Plan and organize daily food preparation and cooking activities.
• Assist in planning menus and developing new recipes and dishes.
• Prepare ingredients through washing, cutting, portioning, marinating, seasoning, and other required preparation methods.
• Ensure food is properly cooked, presented, and served at the required quality and temperature.
• Monitor the freshness, quality, taste, texture, and appearance of food throughout preparation and service.
• Ensure all food ingredients are properly stored, labeled, covered, and maintained at appropriate temperatures.
• Follow proper food handling, hygiene, sanitation, and kitchen safety procedures.
• Maintain appropriate portion sizes and minimize food waste through proper preparation and storage.
• Inspect ingredients for quality and freshness before use and report unsuitable or spoiled items.
• Coordinate food preparation and service with other kitchen staff and food and beverage personnel.
• Monitor cooking times and temperatures to ensure consistent food quality.
• Maintain cleanliness and organization of kitchen workstations, equipment, utensils, and storage areas.
• Operate kitchen equipment, cooking appliances, knives, and other tools safely and correctly.
• Assist with ordering, receiving, checking, and storing food supplies when required.
• Monitor ingredient and kitchen supply levels and report shortages to the supervisor or management.
• Ensure food is prepared according to guest requirements and established hotel standards.
• Assist in preparing food for banquets, functions, special events, and other hotel activities when required.
• Maintain proper kitchen organization during busy service periods.
• Follow hotel recipes, procedures, menu specifications, and quality-control standards.
• Assist in training and guiding kitchen assistants or junior kitchen staff when assigned.
• Ensure proper cleaning and sanitation of food preparation areas after service.
• Comply with hotel policies, workplace safety requirements, and applicable food safety standards.
• Perform other culinary and kitchen duties assigned by hotel management.

Requirements:

• Valid passport
• Detailed Resume
• High School / College Diploma
• Employment Certificate/s
• Training and Seminar Certificate/s

Visit our office for an initial interview:
Finest Asia Resources, Inc
7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process