CENTRAL KITCHEN MANAGER Job Hiring in Kuwait for Shamiya International Catering

Career Opportunities in Kuwait!

Job Vacancy: CENTRAL KITCHEN MANAGER
Employer / Company: Shamiya International Catering / Alshamiya International Catering Company
DMW Accreditation No.: 10489357
Job Location: Kuwait

CENTRAL KITCHEN MANAGER

Qualifications:

• Open to Male and Female applicants.
• Must be 25–39 years old.
• Must have a minimum of 2 years of relevant experience in kitchen operations, food production, catering, or a similar supervisory role.
• Must not be an ex-Kuwait worker.
• Proven ability to supervise and coordinate kitchen staff in a central kitchen or professional food production environment.
• Good knowledge of food preparation, kitchen production, food handling, and sanitation procedures.
• Ability to manage daily kitchen production and ensure timely completion of food orders.
• Strong understanding of food quality, portion control, inventory management, and waste reduction.
• Ability to train, guide, and motivate kitchen personnel.
• Good organizational and time-management skills.
• Strong leadership, communication, and teamwork skills.
• Ability to work efficiently in a fast-paced professional kitchen environment.
• Physically fit and capable of working in a demanding kitchen environment.
• Reliable, disciplined, responsible, and committed to maintaining high standards of food quality and hygiene.

Responsibilities:

• Oversee the daily operations of the central kitchen and ensure smooth and efficient food production.
• Supervise and coordinate kitchen staff during food preparation, production, and service activities.
• Plan and organize daily kitchen production according to menus, orders, schedules, and operational requirements.
• Ensure food is prepared according to established recipes, portion standards, quality requirements, and company procedures.
• Monitor the quality, freshness, taste, presentation, and consistency of food products.
• Ensure proper mise en place and timely completion of food preparation activities.
• Assign tasks and responsibilities to kitchen personnel and monitor their performance.
• Train and guide kitchen staff on food preparation methods, equipment operation, hygiene, sanitation, and safe working practices.
• Monitor food handling, cooking, cooling, storage, and preparation procedures to maintain food safety standards.
• Ensure compliance with applicable food safety, sanitation, and workplace health and safety requirements.
• Monitor inventory levels of food ingredients, packaging materials, cleaning supplies, and other kitchen consumables.
• Coordinate with purchasing and suppliers to ensure adequate availability of required ingredients and supplies.
• Inspect incoming food and materials for quality, freshness, quantity, and proper storage requirements.
• Minimize food waste through proper portion control, storage, production planning, and ingredient utilization.
• Monitor the proper use, cleaning, and maintenance of kitchen equipment, utensils, and machinery.
• Report equipment breakdowns, maintenance requirements, food safety concerns, and operational issues to management.
• Maintain cleanliness and organization of food preparation areas, storage rooms, equipment, and other kitchen facilities.
• Coordinate production schedules with delivery, catering, service, and other operational teams.
• Ensure food orders and production requirements are completed accurately and within scheduled deadlines.
• Monitor staff attendance, work assignments, productivity, and compliance with kitchen procedures.
• Maintain accurate records related to production, inventory, waste, staff activities, and other kitchen operations.
• Implement corrective actions when quality, safety, hygiene, or productivity standards are not met.
• Assist management in improving kitchen processes, productivity, cost control, and overall operational efficiency.
• Ensure professional teamwork and effective communication among kitchen staff and other departments.
• Perform other kitchen management and operational duties as assigned.

Requirements:

• Update RESUME with detailed job description
• Certificate of Employment (COE)
• Training Certificate
• Valid passport
• Diploma & TOR
• PEOS, E-REG, POEA info sheet

In partnership with:
Romar Overseas Placement & Trading Corporation
“Over 40 years of Service Excellence in Providing Filipino Workers Around the World.”
Unit M2, Mezzanine Floor, 1655 Victoria De Manila Tower 1, Taft Avenue, Malate, Manila

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.