Butcher Job Hiring in Ireland for Tipperary Sustainable Food Company Limited

Career Opportunity in Ireland!

Job Description: Butcher
Employer/Company: Tipperary Sustainable Food Company Limited (T/A James Whelan)
DMW Registration / Accreditation No.: 20243268
Job Location: Ireland

Butcher

Qualifications:

• Minimum of 5 years work experience
• Excellent customer service skills.
• Strong communication and interpersonal skills.
• Pleasant and approachable personality.
• Fluency in English, both spoken and written.
• A flair for the food industry and a passion for delivering high-quality products.

Responsibilities:

• Preparing and displaying a wide variety of meats for sale, ensuring they are of the highest quality.
• Advising customers on different cuts of meat and assisting them in selecting the right products.
• Maintaining cleanliness and hygiene standards in the meat preparation area.
• Operating and maintaining equipment such as meat grinders, slicers, and knives.
• Engaging with customers in a friendly and professional manner, addressing any concerns or inquiries.
• Arranging and organizing meat displays, ensuring products are visually appealing and attractively presented.
• Monitoring inventory levels and replenishing stock as needed.
• Following food safety and sanitation guidelines to maintain product freshness and quality.

Requirements:

• Updated resume with Photo
• Certificate of Employment
• With Valid Passport at least 2 years
• With Covid 19 booster shot

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
Filipinas-Global Multi-Services, Inc.
📍10th Floor DPC Place Bldg., 2322 Chino Roces Ext., Makati City
📍2nd Floor MLD BLDG., Gov. Cuenco Avenue, Banilad, Cebu City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers
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Butcher Job Hiring in Ireland for Tipperary Sustainable Food Company Limited

Qualifications:

Minimum of 5 years work experience
Excellent customer service skills.
Strong communication and interpersonal skills.
Pleasant and approachable personality.
Fluency in English, both spoken and written.
A flair for the food industry and a passion for delivering high-quality products.

Responsibilities:

Preparing and displaying a wide variety of meats for sale, ensuring they are of the highest quality.
Advising customers on different cuts of meat and assisting them in selecting the right products.
Maintaining cleanliness and hygiene standards in the meat preparation area.
Operating and maintaining equipment such as meat grinders, slicers, and knives.
Engaging with customers in a friendly and professional manner, addressing any concerns or inquiries.
Arranging and organizing meat displays, ensuring products are visually appealing and attractively presented.
Monitoring inventory levels and replenishing stock as needed.
Following food safety and sanitation guidelines to maintain product freshness and quality.”,
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