Commis Chef 1 Level Job Hiring in Oman for Overseas Hotel Management L.L.C.

Career Opportunity in Oman!

Job Vacancy: Commis Chef 1 Level
Employer/Company: Overseas Hotel Management L.L.C.
DMW Registration / Accreditation No. 10438379
Job Location: Oman

Commis Chef 1 Level

Qualifications:

• Required: FIVE-STAR hotel experience in a similar role is a must.
• Must have A Commis Chef 1 formal culinary training, such as a culinary diploma or degree from a reputable culinary school. They may also have completed an apprenticeship or culinary program.
• Must have 3 years or more as Commis Chef 1. Have of experience working in a professional kitchen, which may include experience as a Commis Chef 1 or a similar role
• Candidates should have a strong foundation in advanced cooking techniques, food preparation, and culinary knowledge. They should be able to handle more complex recipes and tasks.
• Must have experience in creating and developing new dishes or special menus, so creativity and the ability to contribute to menu planning are important.
• Excellent teamwork and communication skills are crucial, must be able to work closely with other kitchen staff and chefs on more intricate dishes.
• They should be able to work efficiently under pressure and adapt to changing situations in a fast-paced, upscale kitchen.
• Precise measurement, presentation, and consistency are critical.
• A strong understanding of food safety regulations and practices is mandatory to ensure food quality and safety.

Responsibilities:

• Performs daily operational tasks as per standard operating procedures i.e., Setting up of buffets and kitchen areas
• Ensure that product knowledge of all food items served is attained so that customers receive accurate information about the various food items services during service.
• Responsible for marshalling and providing guidance to the 2nd Commis Chefs on duty.
• Provides operational updates and communicates daily instances to the Chef De Partie
• Liaises with other internal departments particularly Food and Beverage unit to ensure that both
  departments remain updates with current trends.
• Works collectively and amicably with various team members to ensure a positive team environment.
• Ensure that visual appearance of the kitchen area is maintained at all times by reporting faulty equipment, furniture or items.
• Assist in the preparation of certain food items as directed by the Demi Chef De Partie.
  Ensure that all kitchen stocks are utilized on the basis of first-in, first-out, (FIFO) ensuring that the oldest stock items recorded as utilized first so that items do not expire and only the freshest stock is utilized.

Requirements:

• Updated Resume
• NBI Clearance
• Certificate of Employment
• TOR and Diploma
• Passport
• IELTS (If available)

Walk-in applicants can visit us at:
Eastern Point Intl Manpower Co.
Unit 511 Dona Felisa Syjuco Building, Remedios St, Malate, Manila

Prepare a photocopy of the following available documents as stated.

FOR MANPOWER POOLING ONLY
NO FEES TO BE COLLECTED.
Beware of Illegal Recruiters and Human Traffickers.
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Commis Chef 1 Level Job Hiring in Oman for Overseas Hotel Management L.L.C.

Qualifications:

Required: FIVE-STAR hotel experience in a similar role is a must.
Must have A Commis Chef 1 formal culinary training, such as a culinary diploma or degree from a reputable culinary school. They may also have completed an apprenticeship or culinary program.
Must have 3 years or more as Commis Chef 1. Have of experience working in a professional kitchen, which may include experience as a Commis Chef 1 or a similar role
Candidates should have a strong foundation in advanced cooking techniques, food preparation, and culinary knowledge. They should be able to handle more complex recipes and tasks.
Must have experience in creating and developing new dishes or special menus, so creativity and the ability to contribute to menu planning are important.
Excellent teamwork and communication skills are crucial, must be able to work closely with other kitchen staff and chefs on more intricate dishes.
They should be able to work efficiently under pressure and adapt to changing situations in a fast-paced, upscale kitchen.
Precise measurement, presentation, and consistency are critical.
A strong understanding of food safety regulations and practices is mandatory to ensure food quality and safety.

Responsibilities:

Performs daily operational tasks as per standard operating procedures i.e., Setting up of buffets and kitchen areas
Ensure that product knowledge of all food items served is attained so that customers receive accurate information about the various food items services during service.
Responsible for marshalling and providing guidance to the 2nd Commis Chefs on duty.
Provides operational updates and communicates daily instances to the Chef De Partie
Liaises with other internal departments particularly Food and Beverage unit to ensure that both
departments remain updates with current trends.
Works collectively and amicably with various team members to ensure a positive team environment.
Ensure that visual appearance of the kitchen area is maintained at all times by reporting faulty equipment, furniture or items.
Assist in the preparation of certain food items as directed by the Demi Chef De Partie.
Ensure that all kitchen stocks are utilized on the basis of first-in, first-out, (FIFO) ensuring that the oldest stock items recorded as utilized first so that items do not expire and only the freshest stock is utilized.”,
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