HEAD CHEF Job Hiring in United Arab Emirates for KOSHARI STREET RESTAURANT
Jobs Abroad
Career Opportunity in United Arab Emirates!
Job Vacancy: HEAD CHEF
Employer/Company: KOSHARI STREET RESTAURANT
POEA Registration / Accreditation No. 10400488
Job Location: United Arab Emirates
HEAD CHEF
Qualifications
- Male applicants
- Minimum of 2 years work experience
- Proven experience as a Head Chef or similar role in a fast-paced kitchen environment.
- Strong culinary skills and a passion for food and cooking.
- Excellent leadership and communication abilities.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and sanitation regulations.
- Attention to detail and a commitment to quality.
- Flexibility to work evenings, weekends, and holidays as needed.
Responsibilities
- Menu Development: Designing, planning, and updating menus in collaboration with restaurant management or owners. This involves creating dishes that are innovative, appealing to customers, and in line with the restaurant’s concept and target audience.
- Recipe Creation and Standardization: Developing recipes for new dishes and standardizing recipes for existing menu items to ensure consistency in taste, presentation, and portion sizes.
- Food Preparation and Cooking: Overseeing food preparation and cooking processes to ensure that all dishes are prepared to high-quality standards and meet food safety regulations. This may involve personally preparing complex or specialty dishes
- Kitchen Management: Managing the day-to-day operations of the kitchen, including scheduling staff, assigning tasks, and coordinating workflow to ensure efficient operation and timely service during peak hours.
- Ingredient Sourcing and Inventory Management: Selecting and sourcing high-quality ingredients from suppliers and managing inventory levels to minimize waste and ensure freshness. This includes monitoring food costs and budgeting to maintain profitability
- Staff Training and Development: Providing training and mentorship to kitchen staff, including chefs, cooks, and apprentices, to enhance their culinary skills, knowledge of cooking techniques, and understanding of food safety standards.
- Quality Control and Assurance: Implementing quality control measures to maintain the highest standards of food quality, taste, and presentation. This involves conducting regular inspections of food preparation areas, monitoring cooking processes, and
- Health and Safety Compliance: Ensuring compliance with food safety regulations, health codes, and sanitation standards in the kitchen. This includes proper handling, storage, and disposal of food, as well as maintaining cleanliness and hygiene
- Menu Costing and Pricing: Analyzing food costs and pricing menu items appropriately to maintain profitability while remaining competitive in the market.
- Customer Interaction: Interacting with customers to gather feedback on menu items, address any concerns or special requests, and ensure a positive dining experience.
- Collaboration with Front-of-House Staff: Working closely with front-of-house staff, including servers and managers, to coordinate orders, address customer inquiries, and resolve any issues that arise during service.
- Staying Current with Culinary Trends: Keeping abreast of current culinary trends, techniques, and ingredient innovations to inspire creativity and maintain the restaurant’s reputation for excellence.
- Administrative Duties: Handling administrative tasks such as budgeting, ordering supplies, maintaining kitchen equipment, and documenting procedures and recipes.
Benefits
- Competitive salary and benefits package
- Opportunities for advancement and professional development
- A supportive work environment with a talented team
- Free transportation to and from work
- Free uniform provided
- Free meals during shifts
- Health and wellness programs
Requirements:
- Updated Resume
- NBI Clearance
- Certificate of Employment
- TOR and Diploma
- Passport
FOR MANPOWER POOLING ONLY
NO FEES TO BE COLLECTED.
Beware of Illegal Recruiters and Human Traffickers.
Walk-in applicants can visit us at:
Eastern Point Intl Manpower Co.
Unit 511 Dona Felisa Syjuco Building, Remedios St, Malate, Manila
Prepare a photocopy of the following available documents as stated.