RESTAURANT SUPERVISOR Job Hiring in Saudi Arabia for SIMPLE BREAD CO. FOR CATERING SERVICES 1 applications

Career Opportunity in Saudi Arabia!

Job Vacancy: RESTAURANT SUPERVISOR
Principal/Employer: SIMPLE BREAD CO. FOR CATERING SERVICES
DMW Registration / Accreditation No. 202304025
Job Location: Saudi Arabia

RESTAURANT SUPERVISOR

Qualifications

• With pleasing personality, at least 5’5″ in height
• Well in English; customer oriented
• With work experience in a fast-food chain
• With work experience in dealing with Point of sale.
• EX → McDonalds, Burger king, Hardees, KFC, Brothers Burger, 5 guys, Jollibee, Zarks Burger, Minute Burger, Pizza hut, Papa John’s Pizza ( priority & preferable).

Responsibilities

• Induct all new staff using the Staff Training Presenter.
• Identify individual and operational training needs.
• Complete workstation training using the 4-step training method
• Give corrective coaching to all who need it.
• Plan for staff training each shift – cross train staff.
• Position staff in your area based on willingness, ability and need.
• Evaluate staff at the start of the shift re: appearance, timekeeping etc.
• Lead by example – follow all procedures and be professional in your conduct.
• Plan for staff breaks and shift changeovers.
• Act as the link between management and staff

Requirements:

• Update and detailed Resume with a picture
• Employment Certificate
• Training Certificate
• Passport Copy

In partnership with:
J-Mac International Manpower Agency
POEA License No.: POEA-027-LB-051810-R
1877 Eureka St., Brgy. La Paz, Makati City

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.
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RESTAURANT SUPERVISOR Job Hiring in Saudi Arabia for SIMPLE BREAD CO. FOR CATERING SERVICES

Responsibilities:

Induct all new staff using the Staff Training Presenter.
Identify individual and operational training needs.
Complete workstation training using the 4-step training method
Give corrective coaching to all who need it.
Plan for staff training each shift – cross train staff.
Position staff in your area based on willingness, ability and need.
Evaluate staff at the start of the shift re: appearance, timekeeping etc.
Lead by example – follow all procedures and be professional in your conduct.
Plan for staff breaks and shift changeovers.
Act as the link between management and staff

Qualifications:

With pleasing personality, at least 5’5″ in height
Well in English; customer oriented
With work experience in a fast-food chain
With work experience in dealing with Point of sale.
EX → McDonalds, Burger king, Hardees, KFC, Brothers Burger, 5 guys, Jollibee, Zarks Burger, Minute Burger, Pizza hut, Papa John’s Pizza ( priority & preferable).”,
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