Restaurant Staff (Line Team Member) Job Hiring in Saudi Arabia for Alfa Company

Career Opportunity in Saudi Arabia!

Job Vacancy: Restaurant Staff (Line Team Member)
Employer/Company: Alfa Company
Job Location: Saudi Arabia

Alfa Company is seeking reliable, hardworking, and customer-oriented Restaurant Staff (Line Team Members) to join its restaurant team in Saudi Arabia. The successful candidates will assist with food preparation and cooking, take customer orders, prepare dining tables, and support daily restaurant operations while maintaining quality, cleanliness, teamwork, and professional service standards.

Restaurant Staff (Line Team Member)

Qualifications:

• 22–33 years old.
• Good customer interaction and customer service skills.
• Basic to good cooking abilities and knowledge of food preparation.
• Ability to accurately take food orders and communicate customer requests.
• Knowledge of proper table setting and dining area preparation.
• Good oral communication skills.
• Ability to work effectively in a team environment.
• Demonstrates integrity, honesty, and responsibility in the workplace.
• Able to work efficiently under pressure in a fast-paced restaurant environment.
• Good interpersonal skills and a positive attitude.
• Willing to follow recipes, restaurant procedures, safety standards, and supervisor instructions.
• Reliable, hardworking, disciplined, and committed to providing quality food and customer service.

Responsibilities:

• Assist with daily food preparation and basic cooking according to established recipes and procedures.
• Prepare food ingredients and cooking stations before service.
• Cook and assemble food items according to restaurant standards and customer orders.
• Take food orders accurately and communicate customer requests to the appropriate kitchen or service personnel.
• Interact with customers in a friendly, courteous, and professional manner.
• Respond to customer questions and provide appropriate assistance when required.
• Prepare, arrange, and set dining tables before customers are served.
• Ensure tables and dining areas are clean, organized, and properly prepared.
• Maintain cleanliness and sanitation throughout the kitchen, food preparation, and dining areas.
• Follow food safety, hygiene, sanitation, and proper food-handling procedures.
• Monitor food quality, portion sizes, appearance, and consistency.
• Work efficiently during busy periods and maintain service speed and accuracy.
• Coordinate with kitchen staff, servers, cashiers, hosts, and other restaurant team members.
• Assist with restocking food ingredients, supplies, utensils, and other restaurant materials.
• Properly store and handle food ingredients and prepared items to maintain freshness and quality.
• Minimize food waste through proper preparation, portioning, and storage.
• Follow restaurant policies, work procedures, recipes, and supervisor instructions.
• Demonstrate honesty, responsibility, and integrity in handling food, orders, equipment, and customer transactions.
• Maintain a positive and professional attitude when dealing with customers and coworkers.
• Perform other food preparation, cooking, customer service, and restaurant duties assigned by management.

Requirements:

• Updated CV
• Passport Copy
• COE (Certificate of Employment)
• Graduate of any four (4) year course or College Level
• High School Diploma or equivalent.

Visit our office for immediate screening assessment!

Walk-in applicants can visit us at:
🏛️Camox Philippines Inc.
Address:📍EP Hernandez Bldg., 1646 Evangelista St., Makati City

For manpower pooling only.
No fees in any form and/or purpose will be collected from applicants.
Beware of Illegal recruiters and human traffickers