Commis Chef 1 Level Job Hiring in Oman for Overseas Hotel Management L.L.C. 1 applications

Career Opportunity in Oman!

Job Vacancy: Commis Chef 1 Level
Employer/Company: Overseas Hotel Management L.L.C.
DMW Registration / Accreditation No. 10438379
Job Location: Oman

Commis Chef 1 Level

Qualifications:

• Required: FIVE-STAR hotel experience in a similar role is a must.
• Must have A Commis Chef 1 formal culinary training, such as a culinary diploma or degree from a reputable culinary school. They may also have completed an apprenticeship or culinary program.
• Must have 3 years or more as Commis Chef 1. Have of experience working in a professional kitchen, which may include experience as a Commis Chef 1 or a similar role
• Candidates should have a strong foundation in advanced cooking techniques, food preparation, and culinary knowledge. They should be able to handle more complex recipes and tasks.
• Must have experience in creating and developing new dishes or special menus, so creativity and the ability to contribute to menu planning are important.
• Excellent teamwork and communication skills are crucial, must be able to work closely with other kitchen staff and chefs on more intricate dishes.
• They should be able to work efficiently under pressure and adapt to changing situations in a fast-paced, upscale kitchen.
• Precise measurement, presentation, and consistency are critical.
• A strong understanding of food safety regulations and practices is mandatory to ensure food quality and safety.

Responsibilities:

• Performs daily operational tasks as per standard operating procedures i.e., Setting up of buffets and kitchen areas
• Ensure that product knowledge of all food items served is attained so that customers receive accurate information about the various food items services during service.
• Responsible for marshalling and providing guidance to the 2nd Commis Chefs on duty.
• Provides operational updates and communicates daily instances to the Chef De Partie
• Liaises with other internal departments particularly Food and Beverage unit to ensure that both
  departments remain updates with current trends.
• Works collectively and amicably with various team members to ensure a positive team environment.
• Ensure that visual appearance of the kitchen area is maintained at all times by reporting faulty equipment, furniture or items.
• Assist in the preparation of certain food items as directed by the Demi Chef De Partie.
  Ensure that all kitchen stocks are utilized on the basis of first-in, first-out, (FIFO) ensuring that the oldest stock items recorded as utilized first so that items do not expire and only the freshest stock is utilized.

Requirements:

• Updated Resume
• NBI Clearance
• Certificate of Employment
• TOR and Diploma
• Passport
• IELTS (If available)

Walk-in applicants can visit us at:
Eastern Point Intl Manpower Co.
Unit 511 Dona Felisa Syjuco Building, Remedios St, Malate, Manila

Prepare a photocopy of the following available documents as stated.

FOR MANPOWER POOLING ONLY
NO FEES TO BE COLLECTED.
Beware of Illegal Recruiters and Human Traffickers.