Commis Chef 1 Level Job Hiring in Oman for Overseas Hotel Management L.L.C. 1 applications

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Career Opportunity in Oman!

Job Vacancy: Commis Chef 1 Level
Employer/Company: Overseas Hotel Management L.L.C.
DMW Registration / Accreditation No. 10438379
Job Location: Oman

Commis Chef 1 Level


  • Required: FIVE-STAR hotel experience in a similar role is a must.
  • Must have A Commis Chef 1 formal culinary training, such as a culinary diploma or degree from a reputable culinary school. They may also have completed an apprenticeship or culinary program.
  • Must have 3 years or more as Commis Chef 1. Have of experience working in a professional kitchen, which may include experience as a Commis Chef 1 or a similar role
  • Candidates should have a strong foundation in advanced cooking techniques, food preparation, and culinary knowledge. They should be able to handle more complex recipes and tasks.
  • Must have experience in creating and developing new dishes or special menus, so creativity and the ability to contribute to menu planning are important.
  • Excellent teamwork and communication skills are crucial, must be able to work closely with other kitchen staff and chefs on more intricate dishes.
  • They should be able to work efficiently under pressure and adapt to changing situations in a fast-paced, upscale kitchen.
  • Precise measurement, presentation, and consistency are critical.
  • A strong understanding of food safety regulations and practices is mandatory to ensure food quality and safety.


  • Performs daily operational tasks as per standard operating procedures i.e., Setting up of buffets and kitchen areas
  • Ensure that product knowledge of all food items served is attained so that customers receive accurate information about the various food items services during service.
  • Responsible for marshalling and providing guidance to the 2nd Commis Chefs on duty.
  • Provides operational updates and communicates daily instances to the Chef De Partie
  • Liaises with other internal departments particularly Food and Beverage unit to ensure that both
    departments remain updates with current trends.
  • Works collectively and amicably with various team members to ensure a positive team environment.
  • Ensure that visual appearance of the kitchen area is maintained at all times by reporting faulty equipment, furniture or items.
  • Assist in the preparation of certain food items as directed by the Demi Chef De Partie.
    Ensure that all kitchen stocks are utilized on the basis of first-in, first-out, (FIFO) ensuring that the oldest stock items recorded as utilized first so that items do not expire and only the freshest stock is utilized.


  • Competitive compensation
  • Two-year contract
  • Accommodation provided
  • Free airline ticket
  • Food or food allowance
  • Transportation provided
  • Free uniform


  • Updated Resume
  • NBI Clearance
  • Certificate of Employment
  • TOR and Diploma
  • Passport
  • IELTS (If available)

Walk-in applicants can visit us at:
Eastern Point Intl Manpower Co.
Unit 511 Dona Felisa Syjuco Building, Remedios St, Malate, Manila

Prepare a photocopy of the following available documents as stated.

Beware of Illegal Recruiters and Human Traffickers.

Only candidates can apply for this job.

Eastern Point Intl Manpower Co

Agency Information
  • Total Jobs 54 Jobs
  • Type Private Employment Agency
  • Status Valid License
  • License Validity August 5, 2026
  • Contact Numbers (02) 8429-5399
  • Address Unit 511 Dona Felisa Syjuco Building, Remedios St, Malate, Manila

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