ASSISTANT CHEF APPETIZER SECTION Job Hiring in Saudi Arabia for Aroma Company Ltd
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Career Opportunity in Saudi Arabia!
Employer/Company: Aroma Company Ltd
Job Location: Saudi Arabia
Aroma Company Ltd is seeking an experienced Assistant Chef – Appetizer Section to prepare and present cold dishes, salads, starters, dressings, and sauces while supporting the head chef in maintaining efficient kitchen operations and high food quality standards.
ASSISTANT CHEF APPETIZER SECTION
Qualifications:
- Minimum 2 years of relevant work experience.
- Vocational Diploma or Short Course Certificate in Food and Beverage Preparation/Service Management or a related field.
- TESDA NC II in Cookery required.
- Previous experience in appetizer, cold kitchen, salad, or food preparation sections is an advantage.
- Good knife skills and knowledge of basic food preparation techniques.
- Ability to follow recipes and preparation instructions accurately.
- Strong attention to detail, particularly in food presentation and portion control.
- Ability to work quickly and efficiently during busy service periods.
- Knowledge of food safety, hygiene, sanitation, and proper food storage.
- Good teamwork and communication skills.
- Physically fit and able to work in a fast-paced kitchen environment.
- Male applicants are preferred for this position.
Responsibilities:
- Assist the head chef with daily appetizer and cold-food preparation.
- Prepare cold dishes, salads, starters, dressings, and sauces according to established recipes.
- Wash, peel, cut, chop, slice, and portion vegetables and other ingredients.
- Set up and fully stock the appetizer station with required tools, equipment, and fresh ingredients before service.
- Prepare ingredients in advance to ensure the station is ready for busy service periods.
- Plate appetizers, salads, and cold dishes carefully according to presentation and portion standards.
- Follow recipes accurately and maintain consistency in taste, quality, and presentation.
- Demonstrate good knife skills and work quickly and efficiently during peak service hours.
- Monitor ingredient quality, freshness, and availability.
- Track food stock and inform the head chef or supervisor when supplies need replenishment.
- Properly store, label, and rotate prepared ingredients and food products.
- Maintain cleanliness and sanitation of the appetizer station, equipment, utensils, and work areas.
- Follow food safety, hygiene, sanitation, and workplace safety procedures.
- Coordinate with other kitchen staff to ensure timely and efficient food preparation.
- Perform other kitchen duties assigned by the head chef or supervisor.
Requirements:
- Updated resume with Photo
- Certificate of Employment
- Valid passport
You may visit us and submit your application personally at our office address:
Care International Placement Corporation
📍Room 1574-C Gedisco Center, 1564 A. Mabini St., Ermita, Manila
For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker.