LINE COOK Job Hiring in Saudi Arabia for Nas Manpower Solutions Company

Career Opportunity in Saudi Arabia!

Job Vacancy: LINE COOK
Employer / Company: Nas Manpower Solutions Company
DMW Accreditation No.: 10487987
Job Location: Saudi Arabia

LINE COOK

Qualifications:

• A minimum of 1 year of relevant working experience is required.
• Candidates must be at least a High School Graduate.
• Previous experience as a Line Cook, Cook, Kitchen Staff, or similar position is preferred.
• Basic knowledge of food preparation, cooking methods, and kitchen operations.
• Knowledge of proper food handling, sanitation, and workplace hygiene.
• Ability to follow recipes, instructions, and food preparation standards.
• Able to work efficiently in a fast-paced kitchen environment.
• Must be physically capable of standing and working for long periods.
• Good teamwork and communication skills.
• Responsible, hardworking, and willing to learn.
• Must have a pleasing personality and professional attitude.
• Able to follow workplace safety rules and kitchen procedures.
• Female applicants are preferred for this role.

Responsibilities:

• Prepare, cook, and present food items according to established recipes, menu specifications, and quality standards.
• Set up and organize the assigned kitchen station before food preparation and service.
• Prepare ingredients by washing, cutting, chopping, portioning, seasoning, and measuring as required.
• Operate kitchen equipment and cooking appliances safely and properly.
• Monitor food during cooking to ensure proper temperature, taste, texture, portion, and presentation.
• Coordinate with other kitchen staff to ensure food orders are completed accurately and on time.
• Maintain proper food preparation and storage procedures to preserve freshness and prevent contamination.
• Follow established food safety, sanitation, and hygiene standards at all times.
• Keep the assigned cooking station, utensils, equipment, and surrounding kitchen area clean and organized.
• Check food supplies and ingredients and report shortages or quality concerns to the supervisor.
• Store unused ingredients and prepared food properly according to food safety requirements.
• Minimize food waste by following proper portioning and preparation procedures.
• Assist with cleaning kitchen equipment, utensils, and work areas after food preparation and service.
• Follow instructions from the chef or kitchen supervisor regarding menu preparation and daily operations.
• Respond appropriately to customer or service-related concerns communicated by the kitchen or service team.
• Maintain a professional attitude and cooperate with other kitchen and restaurant personnel.
• Perform other kitchen duties assigned by the supervisor or management.

Requirements:

• Updated Resume with recent clear photo
• High School Diploma if High School Graduate
• Diploma and TOR if College Graduate
• Employment certificates (previous to present)
• Trainings attended
• Exit visa and Iqama id (Ex Saudi)
• Passport copy (1 year valid)

You may visit us and submit your application personally at our office address:
Yoshi Promotions, Inc.
4A & 4B Osmeña Bldg. 1991 A. Mabini St. Malate, Manila, Philippines

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.