COOK Job Hiring in Saudi Arabia for Kermal Restaurant

Career Opportunity in Saudi Arabia!

Job Vacancy: COOK
Employer/Company: Nujoom Sudair Support Services / Kermal Restaurant
Job Location: Saudi Arabia

COOK

Qualifications:

• 1-3 years of experience in fine dining
• Expertise in cooking techniques
• Attention to detail in service and food presentation
• Team players with flexibility to work weekends/holidays
• Proficiency in English; additional languages are a plus

Requirements:

• Valid passport ( 2 years validity)
• Updated resume
• Certificate of Employment
• PEOS and EREG

Walk-in applicants are welcome to apply!

Visit our office for personal Pre-Screening at:
Benchstone Enterprises, Inc.
📍2/F 2687 Arellano Avenue, Pablo Ocampo Street, Santa Ana, Manila

Employer Overview:

Kermal is a newly opened Lebanese restaurant in a trendy street in Jeddah called Al kayyal. The lounge has indoor seating with a lovely decor consisting of yellow lamps and colorful paintings. It feels cozy and the ambience is great. Their speciality is the authentic Lebanese taste that they offer. They serve a wide selection of Lebanese dishes like manageesh, chicken and beef kababs, sambosa of different flavors, mix kabab platters. They also have delicious cold and hot drinks such as raspberry and pink mojito, coffee and different flavors of tea. They also serve unique and tasty Lebanese desserts such as kunafa and ice cream.

Nujoom Sudair provides all that you need in terms of trained and qualified workers and employees

Looking to hire the best talent? Find good candidates for the jobs and talents you want to cover in your company or organization. Nujoom Sudair is your gateway to finding, evaluating and training the best qualified employees in the Kingdom of Saudi Arabia.

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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COOK Job Hiring in Saudi Arabia for Kermal Restaurant

Qualifications:

1-3 years of experience in fine dining
Expertise in cooking techniques
Attention to detail in service and food presentation
Team players with flexibility to work weekends/holidays
Proficiency in English; additional languages are a plus”,
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