Bakery (Customer Service Representative) Job Hiring in United Arab Emirates for Emirates General Petroleum Corporation

Career Opportunities in United Arab Emirates!

Job Vacancy: Bakery (Customer Service Representative)
Employer / Company: Emirates General Petroleum Corporation
Job Location: Dubai, United Arab Emirates

Bakery (Customer Service Representative)

Qualifications:

• Serving customers, packaging items and assisting with food preparation.
• Advising customers on baked goods selection and taking orders.
• A keen eye for detail and the ability to create visually appealing displays of baked goods.
• Knowledge of food and health industry regulations.

Responsibilities:

• Weighing, pricing, and packaging purchased items, as well as processing payments.
• Managing the baking ingredients inventory and requesting the purchase of stock.
• Tracking ingredient expiry dates and arranging their use accordingly.
• Monitoring the visual appeal and the availability of baked goods on display.
• Reporting low baked goods stock to the Baker promptly.
• Maintaining a clean and tidy baked goods counter

Requirements:

• Detailed RESUME/Skype ID
• Certificate of Employment
• Valid Passport

Visit our office for an initial interview:
Finest Asia Resources, Inc
📍7F Vernida IV Building 128 L.P. Leviste St. Salcedo Village, Makati

For Manpower Pooling Only
Beware of Illegal Recruiters
No Fees to be Collected During Application Process
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Bakery (Customer Service Representative) Job Hiring in United Arab Emirates for Emirates General Petroleum Corporation

Qualifications:

Serving customers, packaging items and assisting with food preparation.
Advising customers on baked goods selection and taking orders.
A keen eye for detail and the ability to create visually appealing displays of baked goods.
Knowledge of food and health industry regulations.

Responsibilities:

Weighing, pricing, and packaging purchased items, as well as processing payments.
Managing the baking ingredients inventory and requesting the purchase of stock.
Tracking ingredient expiry dates and arranging their use accordingly.
Monitoring the visual appeal and the availability of baked goods on display.
Reporting low baked goods stock to the Baker promptly.
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