Baker (Bakery Manager) Job Hiring in Papua New Guinea for VICTORY NO. 8 LIMITED

Job Opportunity in Papua New Guinea!

Job Vacancy: Baker (Bakery Manager)
Employer/Company: VICTORY NO. 8 LIMITED
DMW Accreditation No.: 7789
Job Location: Papua New Guinea

Baker (Bakery Manager)

Qualifications:

• Minimum 5 years experience
• Strong baking skills and a deep understanding of various baking techniques and recipes.
• Demonstrated leadership and team management experience.
• Knowledge of health and safety regulations, food safety standards, and sanitation practices.
• Effective communication and interpersonal skills.
• Flexibility and adaptability to handle changing priorities and a dynamic work environment.

Responsibilities: 

• Oversee daily bakery operations, including production, inventory management, and quality control.
• Ensure compliance with health and safety regulations, food safety standards, and cleanliness protocols.
• Implement and streamline efficient workflow processes to maximize productivity.
• Recruit, train, and manage bakery staff, fostering a positive and collaborative work environment.
• Schedule shifts, assign tasks, and provide guidance to ensure the team meets production goals and customer satisfaction.
• Utilize hands-on baking experience to maintain and improve product quality and consistency.
• Stay informed about industry trends and new baking techniques to enhance the bakery’s offerings, including the addition of new products to introduce to the market.
• Manage inventory levels, order raw materials, and coordinate with suppliers to ensure a steady supply of high-quality ingredients.
• Monitor and control waste to optimize cost-effectiveness and sustainability.
• Interact with customers, addressing inquiries, feedback, and ensuring a positive customer experience.
• Implement strategies to increase customer loyalty and satisfaction.
• Develop and manage budgets, analyze financial reports, and implement cost-effective measures.
• Collaborate with the leadership team to contribute to the overall financial success of the bakery

Requirements:

• Updated resume with job description
• Employment certificate
• Diploma/TOR
• Valid passport (not less than a year before expiry)
• Valid NBI clearance (not less than 6 months before expiry)
• 2 x 2 recent picture (at least 2 pcs)

If you are passionate about your work and ready for a new challenge, we want to hear from you!

Visit our office for an initial interview:
Sanguine Global Staff Resources Corp.
📍Unit 24, Parc House Bldg., 227 EDSA Greenhills Brgy. Wack Wack, Mandaluyong City

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
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Baker Job Hiring in Papua New Guinea for VICTORY NO. 8 LIMITED

Qualifications:

Minimum 5 years experience
Strong baking skills and a deep understanding of various baking techniques and recipes.
Demonstrated leadership and team management experience.
Knowledge of health and safety regulations, food safety standards, and sanitation practices.
Effective communication and interpersonal skills.
Flexibility and adaptability to handle changing priorities and a dynamic work environment.

Responsibilities: 

Oversee daily bakery operations, including production, inventory management, and quality control.
Ensure compliance with health and safety regulations, food safety standards, and cleanliness protocols.
Implement and streamline efficient workflow processes to maximize productivity.
Recruit, train, and manage bakery staff, fostering a positive and collaborative work environment.
Schedule shifts, assign tasks, and provide guidance to ensure the team meets production goals and customer satisfaction.
Utilize hands-on baking experience to maintain and improve product quality and consistency.
Stay informed about industry trends and new baking techniques to enhance the bakery’s offerings, including the addition of new products to introduce to the market.
Manage inventory levels, order raw materials, and coordinate with suppliers to ensure a steady supply of high-quality ingredients.
Monitor and control waste to optimize cost-effectiveness and sustainability.
Interact with customers, addressing inquiries, feedback, and ensuring a positive customer experience.
Implement strategies to increase customer loyalty and satisfaction.
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