SOUS CHEF (HOT & COLD) Job Hiring in Saudi Arabia for KAF HOLDING COMPANY

Career Opportunity in Saudi Arabia!

Job Vacancy: SOUS CHEF (HOT & COLD)
Employer/Company: KAF HOLDING COMPANY
Job Location: Saudi Arabia

SOUS CHEF (HOT & COLD)

Qualifications:

• Must have 5 years experience in Korean or Japanese Restaurant
• Preferably a culinary graduate or has diploma in Culinary Arts
• Minimum of 5 -7 years and above experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
• Culinary-trained professional who is passionate and curious to develop and grow as a Chef.
• Over five years of experience as a Sous Chef, with expertise in Korean and Japanese cuisines.
• Proficient in Microsoft Office, and Advanced Excel using Conditional Formatting, Structure and Customise Templates, Data Validation, Creating Table Design and Cell Formatting is an advantage.
• Must be a culinary graduate or diploma in culinary arts equivalent.

Responsibilities:

• Delegating tasks and strategies for the kitchen that support the achievement of the food department goals.
• Engaged in the cost control system by maintaining accurate daily food preparations and purchasing
• Accountable for departmental performance and CIP, HACCP, and Food Safety Management
• Led, enforced and drove culinary processes for culinary training, menu development, recipe management, and stewarding management.
• Managing food operations and overall accountability for departmental team members’ performance.
• Streamline kitchen operations by creating precise practices for Food Safety, Food Cost Control, and standardised recipe files
• Oversees daily culinary preparations and supervises menu set-up for the events
• Standardized innovative production recipes to maintain the consistency of the menu to deliver outstanding service and guest satisfaction goals.
• Maintained the highest quality of food production and enhanced the presentation of all dishes served to the customers.
• Participated in and boosted the kitchen’s business strategy development.
• Directed all food preparations, cooking techniques, and food presentations to ensure exceptional food quality of the final dishes.
• Accountable with all safety regulations of assigned tasks to ensure a clean and safe working environment with active participation in the hotel health and safety program.
• Collaborate with the Head Chef to increase employee retention and to achieve the food cost up to 27%
• Worked together with the Head Chef and increased revenue.
• Succeeded in management and achieved the highest customer satisfaction scores, company goals and targets through monthly KPIs.

Requirements:

• Valid passport ( 2 years validity)
• Updated resume
• Certificate of Employment
• PEOS and EREG

FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.

Walk-in applicants are welcome to apply!

Visit our office for personal Pre-Screening at:
Benchstone Enterprises, Inc.
📍2/F 2687 Arellano Venue, Sta. Ana, Manila