CHEF DE PARTIE Job Hiring in Saudi Arabia for Marsa Al Dhiyafa Trading
Jobs Abroad
Career Opportunity in Saudi Arabia!
Job Vacancy: CHEF DE PARTIE
Employer/Company: Marsa Al Dhiyafa Trading Co (Formerly Tenderloin Restaurant)
Job Location: Saudi Arabia
CHEF DE PARTIE
Qualifications:
- Male applicants are preferred
- Minimum of 3 years work experience
- With highly experience in Steaks and burgers
- Advanced skill in grilling high-quality steaks to precise doneness, including meat resting and carving
- Expertise in burger creation – from patty preparation to creative plating and presentation
- Strong understanding of grill station organization, inventory control, and prep management.
Responsibilities:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure
- that the production, preparation, and presentation of food are of the highest quality at all times.
- Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety, and correct use of equipment and utensils.
- Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events.
- Guides and trains the subordinates
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotel service standards. Carry out any other duties
Requirements:
- Valid passport ( 2 years validity)
- Updated resume
- Certificate of Employment
- PEOS and EREG
Walk-in applicants are welcome to apply!
Visit our office for personal Pre-Screening at:
Benchstone Enterprises, Inc.
📍2/F 2687 Arellano Venue, Sta. Ana, Manila
FOR MANPOWER POOLING ONLY.
NO FEES in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and human traffickers.
Benchstone Enterprises
POEA-045-LB-021816-R
Agency Information
- Total Jobs 513 Jobs
- Type Service Contractor
- Status Valid License
- License Validity March 7, 2030
- Contact Numbers 02-7005-5796
- Address 2nd Floor ESJ Bldg., 2687 Arellano Avenue, Sta. Ana, Manila
