Food And Beverage Manager Job Hiring in Oman for SJ Abed & Al Sulaimi Catering Group

Job Opportunity in Oman!

Job Vacancy: Food And Beverage Manager
Employer/Company: SJ Abed & Al Sulaimi Catering Group LLC
DMW Accreditation/Registration No.: 10469842
Job Location: Oman

Food And Beverage Manager

Qualifications:

• With or without GCC experience with Industrial catering Company.
• Exposure in Independently managed catering projects with more than five hundred man-days.
• ADNOC/PDO/ARAMCO Experience is most preferred.

Responsibilities:

• Manage independently Catering services in line with the service contract and as directed by the site manager
• Attain high level of customer satisfaction, employee morale and achieve the financial objectives in line with the strategic and operating plans, procedures and forecasts within the set parameters.
• Plans, organizes and controls catering operations in a professional manner.
• Measures and enhances customer satisfaction through friendly meets and interactions during meal service.
• Ensures presence in the dining room during all meal hours.
• Ensures all work is carried out in compliance with the Quality, HACCP, Health, Safety and Environment management system.
• Monitors food, non food and payroll costs to ensure they meet the target set by the General Manager/Regional Manager.
• Informs the Management about developments leading to new business opportunities.
• Reviews and analyzes operational results and figures on a daily basis for better Controls and forecast. Monitor the operational costs to Ensures they meet the budget set by the management.
• Prepares, maintains and submit all the financial reporting documents to the Site Manager on time

Requirements:

• Updated RESUME
• Valid passport
• Employment CERTIFICATES
• Other CERTIFICATES related to job preferences.

Walk-in applicants can visit us at:
CAL International Recruitment
📍195-B Pluto St. Road 20 Ext., Brgy. Toro, Project 8, Quezon City

For Manpower Pooling Only
No Fees in any form and/or purpose will be collected from applicants
Beware of Illegal recruiters and human traffickers
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Qualifications:

With or without GCC experience with Industrial catering Company.
Exposure in Independently managed catering projects with more than five hundred man-days.
ADNOC/PDO/ARAMCO Experience is most preferred.

Responsibilities:

Manage independently Catering services in line with the service contract and as directed by the site manager
Attain high level of customer satisfaction, employee morale and achieve the financial objectives in line with the strategic and operating plans, procedures and forecasts within the set parameters.
Plans, organizes and controls catering operations in a professional manner.
Measures and enhances customer satisfaction through friendly meets and interactions during meal service.
Ensures presence in the dining room during all meal hours.
Ensures all work is carried out in compliance with the Quality, HACCP, Health, Safety and Environment management system.
Monitors food, non food and payroll costs to ensure they meet the target set by the General Manager/Regional Manager.
Informs the Management about developments leading to new business opportunities.
Reviews and analyzes operational results and figures on a daily basis for better Controls and forecast. Monitor the operational costs to Ensures they meet the budget set by the management.
Prepares, maintains and submit all the financial reporting documents to the Site Manager on time”,
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