Cake Artist Job Hiring in Kuwait for Chocomelt Restaurant Company

Career Opportunities in Kuwait!

Job Vacancy: Cake Artist
Employer/Company: Chocomelt Restaurant Company
DMW Registration / Accreditation No. 2024025
Job Location: Kuwait

Cake Artist

Qualifications:

• Proven experience as a Cake Artist.
• Expertise in cake sculpting, fondant work, and various decorating techniques.
• Creativity and attention to detail, with the ability to bring client ideas to life.
• Knowledge of flavor pairings, textures, and cake structures.
• Strong portfolio showcasing previous cake designs and creations.
• Excellent time management skills and the ability to handle multiple orders.
• Good communication skills for client interaction and team collaboration.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and meet deadlines.

Requirements:

• Update RESUME with detailed job description
• Certificate of Employment (COE)
• Training Certificate
• Valid passport
• Diploma & TOR
• PEOS, E-REG, POEA info sheet

We accept walk ins:

You may visit us and submit your application personally at our office address:
Philippine Human Resource Worldwide Employment Co.
📍1842 Pilar Hidalgo Lim St., Malate, Manila (Landmark near Jesus Reigns Christians Academy and Hidalgo’s Food Park)
📍Naval Branch Office: Suite 4, 2nd Floor Naval Mall, San Juan Street, Brgy. SMO Rosario, Infront seaside terminal, Naval, Biliran
📍Tacloban Branch Office: Room 7 & 8, 2nd Flr. 87 BBRC Bldg Senator Enage St. Brgy.8 Tacloban City
⏰ We are open: 8 AM – 5 PM

Employer Overview:

Chocomelt is a chocolate boutique and coffee shop specialized in desserts, sweet dishes and beverages. We only work with the finest Belgian cacao to provide you with a unique experience in every visit.

For manpower pooling only
No fees in any form and/or purpose will be collected from the applicants.
Beware of illegal recruiters and Human Trafficker
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Qualifications:

Proven experience as a Cake Artist.
Expertise in cake sculpting, fondant work, and various decorating techniques.
Creativity and attention to detail, with the ability to bring client ideas to life.
Knowledge of flavor pairings, textures, and cake structures.
Strong portfolio showcasing previous cake designs and creations.
Excellent time management skills and the ability to handle multiple orders.
Good communication skills for client interaction and team collaboration.
Knowledge of food safety and sanitation regulations.
Ability to work under pressure and meet deadlines.”,
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